These wines can complement not only festive ham, but also pork, poultry and other types of meat that do not mind spending some time with white or red wine. Pinot Noir and Riesling also go well with hearty ham, as a smoked or baked starter. To create a contrast between sweet and savory, opt for Chilean, Italian, or Californian moscato. This sparkling white wine typically has hints of citrus fruits, apricots or pears, which balance the salty or smoky taste with a refreshing sweetness.
The lively acidity of this wine is so cleansing and delicious that, after the nutmeg matches the sweetness of the ham, it refreshes the palate for the next bite. If you prefer a dry wine with more generous fruit, the Grand Reserve Sonoma County Rosé is an excellent choice. It has more Syrah than Pinot Noir (in inverse proportion to the Vintner Reserve) and a considerable portion of Garnacha intoxicating fruit.
Salted Or Smoked Ham:
Pinot Noir and Syrah are among our types of wine for smoked or baked ham. Both can have a bold taste and earthy tones that mix well with the smoky and salty taste of the ham. A great option from California’s Sonoma coast is Gundlach Bundschu Gewürztraminer. At around $ 22, it’s one of the cheaper bottles of this style, offering a light, dry white wine with just the right acidity. While it would work with any recipe, the honey butter ham would be perfect, especially if you add herbs to the icing.
In particular, the Reserve Carneros 2007 version from BV will enhance the salty-sweet and slightly crispy texture in the glaze around the ham from the renowned HoneyBaked Ham Company. The violet, cocoa, and truffle notes of the wine could be more sophisticated than you would expect from an ordinary ham, which leads to interesting results. Information provided to Sterling by InfoScan researchers shows a 13 percent increase in varietal wine sales in 1993, including “exceptional growth” in the red category. Honey, pineapple, or other citrus flavors are very popular methods of making holiday ham. The sweet taste of the glaze compliments the salty ham (is your mouth watering?). Surprisingly, this sweet and savory combination is often paired with sweet wines.
Sweet And Salty Ham
The body is of medium strength, with a hint of residual sugar, balanced by acidity. The ham dish attributes show a sweet versus salty tension over a ham taste in a meaty texture. In preparations where sweetness is found, it is important to reflect the degree of sweetness of the wine.
For ham with spicy mustard, use the slightly sweet taste of a Californian zinfandel as a contrast or complement the mustard with Syrah, which often has an earthy-spicy note. Since Black Forest ham is not as sweet as glazed ham, sour and rosé wines go well with it. Just a few types of wine to consider here are red zinfandels, pinot noir, and even sparkling wines like Lambrusco. While there are many different types of wines to choose from, it can be difficult to put one on the table that best compliments the flavor of the ham.
Fried Scallops With Carrot, Celtuce, Favas And Salted Granola
Ham is a versatile main course and finds its place in everything from formal Easter meals to laid-back summer picnics. This versatility also makes ham suitable for numerous wine pairings. The key to a perfect pairing is to emphasize the specific ham recipe; for example, a honey-glazed sweet ham requires a different wine than smoked ham. Since most ham dishes, for example, have a very pronounced salty-sweet taste, you should avoid strong and full-bodied wines, as they drown out the aroma of the ham and absorb the palate. Ham made with fruit or honey glazes should not be paired with sour wines such as a red Pinot Noir or cherry, as this taste strongly clashes with the sweetness of the glaze. Before you can choose the right wine for your ham dish, you need to consider the overall taste of the ham and the planned preparation.
Rosso is a delicately fizzy, semi-sweet red wine that is perfect for spring break refreshment. The berry flavor has long been a favorite on the table and can quickly become your favorite too. Have fun with this one and serve it along with a unique baked ham with a cola-infused maple syrup icing. The lush nature of a smoked ham invites you to enjoy medium-strength red wines with a fruity profile and moderate acidity. A dry Lumbrusco, Garnacha, Pinot Noir or any other dark red wine will set the dark red mojo for smoked ham. A Zinfandel or a dark rosé offer a delicious combination for lighter palates.
Pairingham Wine Sandwich
For a red wine adventure, combine your ham with The Chocolate Block. It’s a fascinating blend of five South African grapes that’s as vibrant as it is dark, and worth the $ 30 more price tag. This has a classic dry style with rich chocolate, spicy wood and black fruits, balanced by an ideal acidity. This deep red would be a great option if there is baked ham glazed with brown sugar on the menu. This Californian table wine goes particularly well with baked ham with pineapple.
When you know what more of a wine you want to go with your ham dish and which wines to avoid, you can prepare your dish to create a pig-heavenly wine and ham pairing. One of the most popular ways to cook ham is to cover it with a honey glaze, and if you choose to use this method, there are several wines that go perfectly together because of their sweet and moist tastes. You can also opt for smoked Black Forest ham, which also has many strong wine pairing options. When you serve a wine with a sweet glaze like honey or pineapple, top it off with the subtle and slightly bitter fruit flavor of an Italian Pinot Grigio or, for a bolder and richer combination, a French Pinot Noir.
Salted And Smoked Ham
The acidity of the Riesling helps to remove the sweet and sugary taste of the glazed ham, while the fruity undertones of the Pinot Noir help to tone down the smoky taste of the raw or smoked ham. Heavier wines drown out the flavors of the ham by drowning them out with the heat of the alcohol or too much oomph from the rich flavors. If you want to add a glaze to the flavor of your city ham, consider wines with a slight sweetness like glaze or more pronounced fruit flavors to withstand the glaze’s more impactful zipper. For the former, try Vintner’s Reserve Muscat Canelli in Lake County.
Saturated in brine instead of undergoing a dry hardening process, city hams lose less water than country hams in its hardening process and come to the table smooth, moist and, if glazed with honey or brown sugar, sweet. Fruity, juicy and fresh, the Riesling can help to emphasize the sweetness of the spiced ham, which would otherwise go unnoticed. In addition, Chenin Blanc goes well with ham thanks to undercurrents that are both vibrant and creamy.
Which Wine Accompanies The Christmas Ham?
Most classic ham dishes are baked, which gives the meat a slightly sweet and salty taste. Ham can be made even sweeter with various fruit glazes such as pineapple or orange and with other sweet coatings such as honey. Ham, with all its sweet and savory flavors, is good on its own, but with the right wine it is absolutely fantastic! If your ham is glazed with honey, combine this sweetness with a slightly sweet wine. Since this type of ham is typically salty and dry, it is recommended to pair it with sparkling wines or champagne.
- As a result, high acid white wines like Sauvignon Blanc and astringent red wines like Cabernet Sauvignon tend to taste bitter or tart with ham.
- The sweet taste of the glaze compliments the salty ham (is your mouth watering?).
- For a salty baked ham glazed with honey, I recommend the 2005 Josmeyer Pinot Gris “fromenteau” from Alsace.
- There are so many options and we look forward to diving into the best of ham wines.
Fruit is one of the signature notes you’ll find at Chateau Souverain Chardonnay, and if there’s a bottle that sings “spring”, it is it! This full bodied Californian white wine also boasts layers that range from roasted pears to mild spices. It’s more luxurious than its $ 13 price tag suggests, and offers flavors that even those who prefer red wine will enjoy.
If you counteract the sweetness with a dry, living wine, the wine becomes even stricter. However, we don’t need too much residual sugar, because ham has an inner balance between salty and sweet. This dry example from Josmeyer shows the right flavors, depth and body / weight to get on the plate. In addition, the spicy notes of the wine add complexity to the combination. In the future, if you have a favorite sweet red wine that you think won’t go well with your classic honey and ham recipe, why not try some wine with your dinner. Be amazed by the results and, even if the experiment fails, you will have a lot of fun discovering new wines and new ham recipes.
Dry or slightly sweet white wines such as Dry Riesling, Chenin Blanc or Pinot Gris create a good balance with a little contrast.