Other brands of rum include Sailor Jerry, Chairman’s Reserve, and The Kraken. BACARDÍ Spiced is a gluten-free rum that is blended with natural flavors and spices for a strong, yet mellow taste. The BACARDÍ spiced rum liquid has light and deep notes, which makes it perfect for mixing the best spiced rum drinks. Dark rum is dark in color and has a rich, thick texture. Real dark rum is generally five to seven years old and can be aged much longer, but many cheap dark rums actually get their dark color from artificial colors and don’t age at all. Check the list of ingredients and also look for a bottle that says how many years it has matured.

White Rum Vs Spiced Rum

In order to maintain the white color, rum is often filtered immediately after it has matured. Uses White rum is generally used in cocktails and other mixed drinks. Dark rum is commonly used in cooking and is also known to be drunk on its own.

Review: Captain Morgan White Rum

A notable exception is the French-speaking islands, where sugar cane juice is the preferred staple ingredient. In Brazil itself, the distilled alcoholic drink made from sugar cane juice is differentiated from rum and is called cachaça. Dembinska also points out that Cyprus rum was often drunk with an almond milk drink called Soumada, also made in Cyprus.

White Rum Vs Spiced Rum

White rum is popular in the most common drinks like Cuba Libre, Daiquiri, Mojito, and Piña Colada. Many rum cocktails call for a light or white rum, a golden rum and / or a dark or spicy rum. It is a distilled liquor made from molasses (which is left over after sugar cane crystallizes) or from sugar cane juice if molasses is not available. Heavy and dark rums are the original and oldest rums originating in Barbados, Jamaica and Guyana. Dry and light rums weren’t made until the 19th century.

Main Differences Between White Rum And Dark Rum

There are not many differences between the different types of rum as there are no specific comparison standards. The main difference between white rum and dark rum is the type of barrel that is used in the aging process. Stainless steel barrels are used for white rum, while charred oak barrels are used for dark rum. Apart from its sweetness, it has very little taste and is used as the basis for various cocktail recipes. The milder taste of white rum makes it popular to use in mixed drinks instead of drinking it alone. Sometimes they are leached out immediately after aging to get rid of other colors that would affect your whiteness.

In addition, white rum needs a shorter maturation time than dark rum. As the name suggests, it has a darker color and ages for a long time in heavy, kiln barrels. White rum doesn’t have the strong taste of dark rum; Dark rum, on the other hand, has spicy undertones along with strong molasses and occasional hints of caramel. Dark rum is also sometimes used in cocktails and is the most common variety in the kitchen. Most of it comes from Jamaica, Haiti and Martinique, as well as Nicaragua and Guatemala.

Homemade Spiced Rum Recipe

He says Don Q is a great rum to drink and makes a great cocktail.

White Rum Vs Spiced Rum

Manufacturers sometimes base their product on a mixture of the two. Simply put, rum is one of the most diverse categories of alcohol in the world. The difference between white rum and dark rum is that white rum is aged in large stainless steel barrels, while dark rum is aged in large charred oak barrels.

What Is The Difference Between White And Dark Rum?

Although the spice mixes vary from brand to brand, it generally includes allspice, anise, cardamom, cinnamon, cloves, nutmeg, cayenne pepper, orange peel, and vanilla. It gives drinks an interesting taste, and the flavored rums are included in several popular cocktails, including the famous cable car. One includes rums that have been matured in charred oak over a long period of time.

  • The quality of a rum depends on the quality and type of sugar cane from which it was made.
  • The bottle indicates that the rum is “5 times distilled” but since this is column distilled rum the number of distillations is pure fantasy.
  • The main difference between white rum and dark rum is the type of barrel that is used in the aging process.
  • Dembinska also points out that Cyprus rum was often drunk with an almond milk drink called Soumada, also made in Cyprus.
  • The finish is medium-long and dry with vanilla spices and black pepper.

Rum is a delicious distilled liqueur made from molasses or sugar cane juice. Like many other liqueurs, it comes in light and dark variations. The difference between the two varieties is in color and taste, and the color of the rum changes as it ages. Light rums, also known as “silver” or “white” rums, generally have very little flavor other than overall sweetness. Light rums are sometimes filtered after aging to remove any color. Their milder flavors make them popular for mixed drinks instead of drinking them alone.

Excellent Halloween Cocktail Recipes

White rum, also called light or silver rum, is traditionally made in countries where Spanish is spoken. In addition to the sweetness of white rum, it also has a light taste. This serves as an excellent base for various cocktails.

White Rum Vs Spiced Rum

Rum is a liquor that is distilled from the by-products of sugar cane, usually sugar cane juice, sugar cane syrup, or molasses, according to Difford’s Guide for Picky Drinkers. After Christopher Columbus introduced sugar cane to the Caribbean, slaves were the main consumers of the molasses that is produced during the sugar production process. Even then, the waste was so great that people didn’t know what to do with it until someone finally came up with the brilliant idea of making alcohol. Flavored rums generally take on the flavor of tropical fruits and can be a great addition to simple mixed drinks and tropical cocktails. Many drink recipes call for a special flavored rum; Coconut rum and mango rum are the most popular.

Some white rum does not age, but many brands store their rum in barrels for a period of time before filtering the liquor to remove all or most of the color. Maturation, which is typically done in bourbon barrels, can also be done in stainless steel tanks or wooden barrels. Dark rums are usually aged in oak barrels, while white rums are usually aged in stainless steel tanks. The categorization of rum is apparently complicated as there is no specific standard for its composition.

The flavors of both also differ from one another in large areas. On the one hand, white rum has a light aroma in addition to its sweetness, while on the other hand dark rum has a strong aroma with many nuances. Due to the light taste of white rum, it is usually used in cocktails and mixed drinks, while dark rum is drunk neat or can also be used for cooking. Once the traditional white rum is distilled, spices and molasses are added and then the rum is aged in oak barrels. You can buy spiced rum from brands like Captain Morgan, but better yet, you can make it at home! It’s that simple (and it’s a great Christmas present!).

Are Dark Rum And Spiced Rum The Same Thing?

Rum is an alcoholic beverage made from by-products of sugar cane such as molasses or sugar cane juice through fermentation and distillation. The product obtained after this process is transparent, which is then matured in large barrels to obtain rum as the end product. Captain Morgan White Rum (40% ABV / 80 Proof, $ 15.99): The nose of Captain Morgan White Rum is pretty light with vanilla, molasses, cola, light citrus, and black pepper. The bottle indicates that the rum is “5 times distilled” but since this is column distilled rum the number of distillations is pure fantasy.

Everything You Need to Know about Rum – Coveteur

Everything You Need to Know about Rum.

Posted: Tue, 28 Sep 2021 17:04:20 GMT [source]

Often referred to as black rum, the darker, richer, and heavier rums add a bold tropical essence to libations and recipes. Black rums are popular ingredients that are used to balance the flavors of beverages with golden, white, and flavored rums. As the rum ages, usually in oak barrels, it takes on different colors. Golden or pale rums are darker in tone than light rums and have hints of vanilla, almond and citrus notes due to the aging process. This rum is best used in cocktails that want a more distinct rum flavor or in baking recipes like rum cake. The barrels used to age white rum are made of stainless steel, while the charred oak barrels are used to age dark rum.

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