If I get any, I’ll take a taste test to see if I have whiskey snobs or, worse, critics. With notes of rotten raisins, Kentucky Dale tastes more like brandy from the lower shelf than bourbon. Balance this raisin profile with strong notes of vomit. To be fair, it’s sweet vomit, the result of too much cotton candy at the fair.
What would happen, I wondered, if it turned the other way? The results, though mixed, were surprisingly encouraging. I tried nine bourbons for this list, all of which are available in my state for under $ 10 for a 750ml bottle. I’ve picked five that I think are worth buying if you’re looking to cut costs and two to avoid no matter how desperate you are. In the seven years since I turned 21, I’ve seen a dramatic increase in both the variety and price of bourbon in the market.
The Constellation Spirits website still shows that the only available expression of Ten High is plain 80-proof bourbon. A bourbon blend is roughly half whiskey and half vodka.
I drink it with the juice of an ice cube and sometimes alone. To take this further, I’ve worked closely with others and an amazing number of my guests have said they like Ten High more than Beam, Jack Daniels, and other popular brands. One couple even called me from the liquor store and later asked what brand it was …
Ten High Blended Bourbon Whiskey
Aside from the bitter aftertaste, there’s nothing too offensive about this whiskey that honestly says something. I wouldn’t go out of my way to buy a bottle of Old Crow, but if you’re in a hurry there are much, much worse whiskeys out there. Bourbon is still one of your best cheap whiskeys.
Barring a few caveats, finding a quality bottle for less than $ 20 can be difficult. Ten High is an American whiskey brand first introduced in the 1930s by Hiram Walker & Sons and today manufactured by the Barton Brands Division of the Sazerac Company. The name Ten High refers to a barrel storage area of at least ten Rick’s height, as the barrels mature faster on the aging warehouse.
Jeremiah Weed Sarsaparilla Whiskey
Only to be put off by the price and the clerk’s comments. As a pure bourbon, Zackariah Harris has a lot of heat, but it seems more gradual warming than the dynamics of many other cheap bourbons. It loses some of that extra pungency on the rocks and I would avoid queuing it, which leaves a bitter aftertaste. In the end, I find it a little more interesting than good, but it’s definitely interesting and worth a try.
My order wasn’t ready so I sat down at the counter and ordered a Beefeater Martini. While sipping the wonderful cocktail, I looked at the bar and noticed a bottle of Ten High. Despite all the bad reviews, I had to give it a try.
The highest rated whiskey got an eight, but that doesn’t mean it would compare with the best bourbons in the world. When working with less advanced students, sometimes a curve is the way to go. Ten High is an American whiskey brand made by Barton Brands which is part of the Sazerac Company.
Ten High is in the running for the worst spirit I’ve ever had. Pale, tasteless, and nothing but a strong ethanol burn. There is an old Irish proverb (doesn’t that always exist?) That goes: “Nothing is so bad that it couldn’t be worse”. On the plus side, my Aloo Gobi was delicious. They call it a “distinctive smooth bourbon”. I guess what I had was actually the real straight bourbon – it was in the big bottle and it didn’t say “mixed” anywhere.
I bought a bottle a few days ago just for fun. It’s definitely weird, but not terrible. If there is a vanilla “note” in your bourbon …
From 2009 the brand was renamed “Bourbon – a blend”, a name for a product that consists of 51 percent pure bourbon, the rest are neutral spirits. The Peoria Distillery stopped its distillation operations in 1973 and closed completely in 1981. After the Peoria Distillery closed, production relocated first to Heaven Hill and then to Barton, both based in Bardstown, Kentucky. The Sazerac Company acquired Barton, including the Ten High brand, in 2009. It is no longer pure bourbon, but an American whiskey mixed with 49% neutral grain brandy. This week I treated my son and myself to an Indian takeout from a local place called Bollywood Grill (no lie … it’s Rhode Island).
Okay, a vanilla sonata is a rough concept, avoid Ten High. I would never brag about drinking this, but it’s way tastier than some of what some artisanal distilleries bring out. I’m a little worried about “whiskey with other natural flavors” because whiskey shouldn’t need flavors … It’s like adding a slice of fruit to your beer. But just as you can drink a Crown Royal bucket in one sitting, it is drinkable.
- I would never brag about drinking this, but it’s way tastier than some of what some artisanal distilleries bring out.
- To take this further, I’ve worked closely with others and an amazing number of my guests have said they like Ten High more than Beam, Jack Daniels, and other popular brands.
- While sipping the wonderful cocktail, I looked at the bar and noticed a bottle of Ten High.
- It has a nice nutty taste to mold, which is especially good for an Old Crow and a Coke.
- It is no longer pure bourbon, but an American whiskey mixed with 49% neutral grain brandy.
Zackariah Harris comes from the Claremont Distillery, whose Kentucky tavern with the amazing name I also tried for this tasting. Completely abandoning the usual realm of vanilla, Zackariah Harris dares to venture into the land of … There is definitely a dominant banana profile on both the nose and taste, although it leans towards the faux circus peanut variety. In fact, it pretty much reminds me of certain Trappist beers in that sense. Ten High whiskey has been around since the 1930s and was a pure bourbon whiskey until 2009.
Blended American Whiskey
A high quality sour puree whiskey that maintains a great tradition and craftsmanship. Ten High is carefully distilled and aged in white oak barrels to create a distinctive, smooth bourbon. Kentucky, USA – A high quality sour mash whiskey that preserves great tradition and craftsmanship. Early Times is the whiskey that got me on my way to this list.