Especially the white wines, which are complex and tasty and contrast with heavy meat dishes, spicy curries and sweet desserts. Riesling is a white wine from Germany that can range from very sweet to very dry. Sweet varieties age quite well, even better than some red wines, and there are several Riesling dessert wines on the market. For a French Chardonnay, choose Bouchard Aine & Fils Bourgogne Chardonnay 2017 ($ 17.99, wine.com). This white burgundy is balanced with notes of citrus and vanilla. Sauvignon Blanc is a green-skinned white wine grape from the Bordeaux region in France.
They are perfect for summer especially if you take care of your waistline. There are many dry white wines to choose from in many different regions such as Italy, France, Canada and many more. Today it is one of the most popular white grape varieties in the world, grown on more than 275,000 hectares worldwide. Made famous by silky citrus blends of Bordeaux Blanc (where it is paired with Semillon), but styles vary widely depending on where it is grown. The expressions of Sancerre and Pouilly-Fumé in the Loire Valley in France are herbaceous and mineral. The growing conditions in New Zealand produce spicy and spirited wines with notes of grapefruit, passion fruit, lime and lemongrass.
Flavors: Apple, Peach, Citrus And Mineral Notes
Think grilled asparagus with parsley, sautéed green beans and mint, and large salads with basil. They are great for protein, fish, chicken and pork, especially with citrus sauces. Older Sauvignon Blancs with higher alcohol content, such as those from Napa, can withstand heavier sauces and grilled white meat. The key is to match the weight and intensity of the wine taste with the weight and intensity of the taste of the food.
While the grape itself is neutral, the wine is vinified in many styles that add a variety of tropical fruit flavors during the manufacturing process. In general, Chardonnay wines have a light to medium body with mild acidity and can contain aromas of apples, plums, and pears. Riesling is widely used in supermarkets, wine stores, and liquor stores. Look for a section devoted to wine along with other popular white wines. If you can’t find a dry Riesling, try a bottle of Sauvignon Blanc.
Riesling Vs Sauvignon Blanc
Wine made from Moscato grapes has floral scents, aromas and spicy, fruity aromas. Sauvignon Blanc – A tart, crisp white wine with a light to medium body and provocative herbal and herbal aromas and flavors. When grown in warmer climates, the flavors tend to be more cantaloupe and honeydew melons. It is mainly used as a dazzling grape because it is less complex than Chardonnay.
Sauvignon Blanc, Pinot Grigio and Chardonnay are different white grapes used in the production of white wines. Each grape grows in a slightly different environment and has its own unique acid, taste and alcohol profile. The taste of Sauvignon Blanc is one of the most famous in the world of white wines for several reasons.
Red Wines Vs White Wines: Which Variety Is Right For You?
It reaches its mineral peak in Burgundy, matures to tropical richness in California and Australia, and adapts very well to new oaks. It takes on buttery aromas from the malolactic fermentation and roasted or vanilla aromas from the aging in new barrels. As such, young Chardonnay is more reminiscent of fresh green apples, both in terms of smell and taste. Depending on the winemaker, it can be crispy and stony, buttery and toasty or brilliantly fresh with green apple and citrus aromas.
Easy to love white wine goes well with a wide variety of dishes and is a nice counterpoint to spicy foods. Depending on the style, Riesling has a low to medium alcohol content. By far the most popular variety is the Grüner Veltliner, which makes up more than a third of all plantations in Austria. The variety of flavors and styles that a well-made Grüner Veltliner can display only adds to its mystique and charisma. The young and raw versions of this wine show flavors of green grape and apple along with notes of peach, citrus and minerals. The higher-ranking options come from vineyards with lower yields and are allowed to age in oak barrels.
White Wine Varieties
It is often added to other wines to add acidity and fruit, and to tame a rebellious and uncooperative batch of grapes. Chardonnay: the undisputed king of white grapes and the main type of champagne. Chardonnay has been the best-selling white wine in the world since the 1990s. It is a very resilient and adaptable grape that is grown in practically all wine-growing countries.
The wines still taste fruity, but they are not sweet and usually have a crunchy character. Riesling is a German grape that can be used to make white wine in a variety of styles. Dry to sweet and light to medium-bodied, Riesling often has aromas of juicy citrus fruits, fresh pineapple and stone fruits such as apricots.
How Much Is Too Much Wine?
True Chablis is always fermented in stainless steel tanks, which gives it a clean, almost “steel” taste. It is grown all over the world and in many countries, especially in the United States, the name Chablis is used as a generic term for any white pot of wine. These often have undertones of vanilla and butter and look little or nothing like real Chablis. White grapes are pressed immediately after harvest and the juice is removed with minimal skin contact. The colors of the white wines can vary depending on the grape variety used, the place of harvest and the use of the wood during the ripening process.
- The key is to match the weight and intensity of the wine taste with the weight and intensity of the taste of the food.
- It is a multi-purpose grape anyway and can mature in oak barrels, but doesn’t have to be.
- They are great for protein, fish, chicken and pork, especially with citrus sauces.
- Some of the available white wines are Pinot Grigio, Champagne, Sauvignon Blanc, Chardonnay, Riesling, Chenin Blanc and Viognier.
- These often have undertones of vanilla and butter and look little or nothing like real Chablis.
Pinot Blanc – Once considered a close relative of the Chardonnay grapes, they actually belong to the Pinot family and are close relatives of Pinot Gris and Pinot Noir. The confusion was due to the fact that the Pinot Blancs vaguely resembled some of the Chardonnay wines, albeit with less flavor and complexity. These grapes result in a dry, medium-bodied wine with high acidity and aromas of spices and apples. For a mid-range white wine, the Pinot Blanc fills the gap well. The versatile and popular Chardonnay grows all over the world.
Second, it has a chemical compound called pyrazine that gives it grassy, herbal, or paprika flavors. When grown in cooler climates or picked early, the herbaceous green character is more pronounced. Chardonnay is a white wine that originally comes from the Burgundy region in eastern France. But today, green-skinned grapes are grown in many other places, including New Zealand, California, and many parts of Europe.
White wine is made from the pulp of the grape without using peel or seeds. Most white wines have a light, fruity taste, but there are also varieties with a richer taste. Some of the available white wines are Pinot Grigio, Champagne, Sauvignon Blanc, Chardonnay, Riesling, Chenin Blanc and Viognier. Getting a bottle of wine made from a less ripe Riesling or Gewürztraminer grape will give you more acidity and lighter notes. As you ripen the grape, you get sweeter and fuller tropical fruit flavors.
It is versatile and can produce dry, dry, sparkling and sweet dessert wines. Also known as Steen in South Africa, wines made from Chenin Blanc often have floral aromas, apple and pear aromas and a firm acidity. Due to its high acidity and its fresh, light aromas, Sauvignon Blanc is a food-safe wine. Spicier herbal expressions, such as those found in New Zealand, go well with classic culinary herbs and vegetables.
Chardonnay is generally a dry to medium-bodied white wine with moderate acidity and moderate alcohol. Chardonnay wine may or may not be oak, and flavors range from apple and lemon to tropical fruits like mango and pineapple. It can also have notes and aromas of cream and vanilla when aged in oak barrels. There are many different dry white wines to choose from that are low in sugar. If you’re not a fan of sweet wine, get your hands on the driest white wine.
Chenin Blanc: one of the most widely grown grapes in California. In some areas it has been superseded by higher priced Chardonnays, but Chenin Blanc has armies of dedicated fans. The reason for this is that it has a nice fresh-fruity taste and has a character of grapes, peaches and pears. Chenin Blanc is the workhorse of the wine world and can be made in a variety of styles, from dry and crunchy to sweet and fruity to a hard dessert wine. It can also be made into very nice sparkling wines, especially from California and Anjou.