When the wine has matured in the oak barrel, you can get additional flavors like vanilla, coconut, butter, and cream. Sauvignon Blanc wines are lighter compared to Chardonnay. Typically you will enjoy a fresh grassy or herbaceous note, sometimes spicy with a hint of currant or paprika. Some of its fruit flavors range from citrus to tropical.
A wide variety of styles are made, and the best are rich and complex and age well. Cabernet and Chardonnay are different grape varieties that are used to make two different types of wine. Cabernet Sauvignon is a full-bodied red wine made from the Cabernet Sauvignon grape variety. Chardonnay is a white wine made from a green-skinned grape variety called Chardonnay. The Chardonnay grape originally comes from the French region of Burgundy and is now naturally grown all over the world.
Today it is one of the most popular white grape varieties in the world, grown on more than 275,000 hectares worldwide. Made famous by silky citrus blends of Bordeaux Blanc (where it is paired with Semillon), but styles vary widely depending on where it is grown. The expressions of Sancerre and Pouilly-Fumé in the Loire Valley in France are herbaceous and mineral. The growing conditions in New Zealand produce spicy and spirited wines with notes of grapefruit, passion fruit, lime and lemongrass. The California sun makes for friendlier, rounder, more mature, and meatier looks.
The former is not so peculiar to Sauvignon Blanc white wines, since it is a wine that should be drunk young. However, it can be said that the latter is responsible for this sweet feeling in wines with no residual sugar. This is the taste of the fruit that can be perceived whether a wine is sweet or dry. Most Sauvignon Blanc wines are dry wines with a hint of sweetness. As explained above, they are dry in the sense that any sugars present are converted to alcohol.
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Chardonnay comes from eastern France and is a grape variety used to make fine, dry white wine. The making and making of wines from this grape in all its simplicity has made it a highly cultivated plant. The two grape varieties have another feature in common; both go perfectly with a menu from the sea. Sauvignon Blanc naturally stands out when paired with crab cakes, tender white fish meat, herb / brine sauces and oysters! The higher acidity typical of Sauvignon can be easily combined with fats or sweets.
Chardonnay is the most widely produced wine in California. Chardonnays are a dry, full-bodied white wine that offers a variety of flavor profiles. From the moment you put it in your mouth, it covers your palate with weight, texture, and flavors.
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Distillation can lead to an even higher alcohol content. The taste of the wine depends on the aromas produced during fermentation, the acidity, the sweetness, the tannin and the alcohol content. All of these factors vary with different types of wine.
Compared to Chardonnay, Sauvignon Blanc tends to have a lighter and more herbaceous body. There is a great variety depending on where the grapes were grown and how the wine was made. For example, New Zealand Sauv Blancs have a higher acidity and intense herbal notes, while varieties from the Sancerre region in France have a higher minerality. There are even Oak Sauvignon Blancs from Washington, Australia and Bordeaux, which have the same creamy, buttery taste as an Oak Chardonnay without the intense fruit notes. Sauvignon Blanc wines tend to have a lighter body than Chardonnays, often with a crunchier and juicier surge of acidity.
Chardonnay Vs Sauvignon Blanc Summary
And the last method is to make a sparkling wine or champagne. We will continue with the first two methods that result in what is known as a “still” wine. California Chardonnays tend to have more body as they generally age in new oak barrels for a period of time. The barrels add to the body of the wine and often give vanilla notes or a buttery texture.
Sometimes it has a smoky or toasted note when oak wood is introduced. In general, the Chardonnay grape produces medium to full-bodied wines, while the Sauvignon Blanc wines are lighter. Some of the flavors of Chardonnay are apple, melon, pear, pineapple, and peach. Sauvignon Blanc can also be prepared in different flavors. These include kiwi, citrus, tropical, jalapeno peppers, gooseberries, and fresh herbs.
Chardonnay Cooler Climate
This sounds true in Paso Robles, as the warm atmosphere highlights the grapefruit and guava notes but stays true to the sleek nature of Sauvignon.
- Sauvignon Blanc wines are lighter compared to Chardonnay.
- It has characteristic aromas of citrus, grass, minerals and paprika.
- You’ll often notice hints of apple, with side dishes ranging from fig or pineapple to melon or lemon, depending on where it is and how it was made.
- The barrels add to the body of the wine and often give vanilla notes or a buttery texture.
- Chardonnay, the world’s most popular white wine grape, was born in Burgundy, France.
It’s also best to stay away from full-bodied wines like Oak Chardonnays, as these can add too strong a flavor to your food. The Wente family was the first California winery to produce a wine called Chardonnay, which they made from their unique Wente clone. The wine has a light straw color and aromas of tropical fruits.
Chardonnay and Sauvignon Blanc are two of the most popular white wines in the world. Each wine represents a completely different style and taste of dry white wine. Let’s take a closer look at their differences to see which one you prefer. As a general rule of thumb, go for a dry white wine, unless your recipe calls for otherwise. Super sweet wines such as Moscato or sweet Rieslings can caramelize too quickly when they are cooked, especially if you use them to extinguish a pan.
Chardonnay and Sauvignon Blanc are available in oak style and undyed. The warm and cool climate of different places also affects the taste of the wine. Sauvignon Blanc and Chardonnay are the names of the white wine grapes and the wines made from these grapes. In general, the Chardonnay grape produces medium to full bodied wines, and I often get notes of apple, fig, melon, pear, pineapple, or peach. When a Chardonnay wine is made in the oak style, it can take on spicy, honey, butter, or hazelnut flavors.
Chardonnay, the world’s most popular white wine grape, was born in Burgundy, France. These wines are aged in barrels and subjected to malolactic fermentation, which can soften the acidity of the wine. Plus, hardly any new oak is used, which means the strong vanilla flavors you can experience in New World Chardonnays are virtually nonexistent here. So in the end you get a soft, earthy white wine with hints of fruit flavors, often green apple, that will put a load on your palate. The warm weather is here and with it people will be looking for cool and refreshing white wines to try.
According to a 2018 study by research firm IRI, Chardonnay accounts for almost a fifth of US wine sales and is twice as popular as the second highest white variety. The Chardonnay grape comes from the French region of Burgundy. The most prized vineyards produce powerful, complex and mineral wines where the simplest Chardonnays are light, sleek and fresh, full of notes of lemon and apple. If the grape is grown in California, Chile or Australia, all major Chardonnay regions, it can be more ripe and lush. Sauvignon Blanc wines are usually crisp, lighter and dry.
For a French Chardonnay, choose Bouchard Aine & Fils Bourgogne Chardonnay 2017 ($ 17.99, wine.com). This white burgundy is balanced with notes of citrus and vanilla. Chardonnay can be matured in stainless steel tanks or in oak barrels. When aged in oak barrels, the taste often becomes creamy and has hints of vanilla and butter. In today’s wine world, Chardonnays tend to lean towards the oak side, while Old World Chardonnays tend to be softer and less woody. Our Glenwood Cellars Chardonnays are more of an Old World style wine with a less oaky taste.