In fact, golden tequila could be called a scam, even a marketing gimmick. In many cases, golden tequila is the result of adding caramel color to agave juices before fermentation to give the liquor a “more sophisticated” look. But if the bottle doesn’t say 100% agave, check the ingredients.

Once tequila is made, it can be cask matured or bottled straight away. Silver tequilas are bottled immediately after production or after maturation in stainless steel or neutral oak barrels for up to 2 months. As mentioned above, golden tequila is made from the blue agave plant.

Which Tequila Is Better To Drink?

Reposado means “rested” (or literally “rested”) in Spanish, and reposado tequila rests between two months and a year before being bottled. The reposados get the golden or straw yellow tone of the barrels in which they have matured, typically oak or white oak. The type of barrel changes the taste of each distillery’s tequila, but in general you can expect a mild taste with a hint of oak. Reposados Tequilas are often used in premium mixed drinks or are great for drinks. If you want to mix the best margarita without spending a small fortune, this is a wonderful option. It should only be combined with a premium orange liqueur and fresh lemon juice.

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Golden tequila is not as popular as 100% silver, reposado, and añejo blue agave. This tequila is generally best used for a mixed drink or margaritas as it is generally not 100% agave and is less expensive. Tequila has some of the strictest regulations and is only allowed to be made in certain parts of Mexico. For a liqueur to be classified as tequila, it must be made in the vicinity of the city of tequila, which includes the states of Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas. In these two There are five types of tequila in categories: White, Young, Reposado, Añejo, and Extra Añejo (Ultra-Añejo). Silver tequilas usually have a milder taste than gold tequilas.

How To Choose The Right Tequila For Margaritas

To make reposado, the distillers take fresh white tequila out of the still and store it in American or French oak barrels. Each tequila begins as a silver tequila or white tequila after its distillation. Silver Tequila is bottled immediately after distillation or as old tequila that is up to a few months old, which gives it its pure, clear color. Golden tequila has an aging process in different types of wooden barrels that leads to its golden hue. Tequila 1800 Silver It is distilled in stainless steel containers and can be 100% pure agave or a mixture.

However, it is not made exclusively from it, but a mixture that consists of less than 100% agave is distilled to alcohol. The golden color is acquired from two different sources; the barrels in which tequila or color additives were matured. Because silver tequila is pretty easy to make, it’s often an economical spirit. Silver tequila is often used for mixed drinks, such as the famous Tequila Sunrise.


Clear tequila versus golden tequila is all about taste, price range, versatility and smoothness. For this reason, gold tequila is considered the best to drink, while lighter or silver tequila is ideal for cocktails. Matured tequilas take time, but in return you get a really special spirit that is smooth, flavorful and rich. Although golden in color like young tequila, a reposado is often stored in barrels made from white and French oak. In a process that sounds remarkably similar to winemaking, the resins and tannins in these barrels determine the final taste of the tequila. Tequila is made from the blue agave and must contain at least 51 percent blue agave.

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One of the reasons is that it was aged in barrels and gradually absorbed the color and taste of the wood. If you are looking for a cheaper, lower quality gold tequila, it is likely that caramel or other coloring has been added to the liquor. These additives make the tequila smoother and easier to drink, but also mean that this type of tequila is not 100 percent agave. Silver tequila is primarily used for cocktails because mixed tequila has a strong taste that is found in most cocktails. 100% silver agave tequila has a more natural agave flavor, but is still considered harsh, especially when compared to aged tequila. With this understanding, let’s talk about aging and how time affects the color difference between gold and silver tequila.

Golden Tequila For Margaritas

Most of the time, these additives are designed to mimic the golden hue of high quality aged tequilas. However, they are also credited with imparting a milder taste to tequila, making them the preferred choice to drink. There are two reasons why gold tequila has its distinctive color.

  • These are usually blends that only contain around 51% agave tequila.
  • Silver Tequila is bottled immediately after distillation or as old tequila that is up to a few months old, which gives it its pure, clear color.
  • Silver tequila is primarily used for cocktails because mixed tequila has a strong taste that is found in most cocktails.
  • Waiting patiently for the good things to happen is the first of those lessons that you can feel right away while sipping a reposado tequila.

This category is a mixed one, which means that it is distilled from agave varieties other than the famous blue weaver. Golden tequilas may not be as popular as they used to be, but there’s something appealing about their caramel taste and low price. Know what to drink, and Two Fingers Gold Tequila is one of the best in the category. This strong profile makes white tequila great in cocktails as the bold taste can go head to toe with any blender you throw in.

Which Tequila Is Best For Margaritas?

When most people think of tequila, they probably don’t think of a vintage liquor with hints of vanilla, caramel, and spice. But by definition, the añejo is a golden-blue agave tequila that has matured in oak barrels for at least 12 months and produces a beautiful amber tone. The aging process creates a stronger and richer tequila than reposado tequila or silver tequila. For this reason, they are usually drunk neat or served on ice instead of shots, or mixed with a margarita or cocktail.

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The agave juice is fermented and distilled and the tequila is diluted until it is bottled. Tequila, which is intended for reposado or añejo, is aged in wooden barrels for two months to a few years. Silver Tequila has not aged but can rest on stainless steel for up to two months. Golden tequila is the only style that can contain coloring and flavoring additives. Silver Tequila, also known as Blanco or White Tequila, is a blue agave brandy that is presented in its purest form. Because of the pure and immature nature of silver tequila, it can be used for mixed drinks or beverages.

The length of the aging process is the main factor behind the color difference between gold and silver tequila. Each sip reveals elegant earth tones, followed by sweet and crunchy citrus fruits, rounded off with a hint of spice. It is suitable for drinking as a base for your favorite cocktail such as a margarita. Silver tequila, also known as white, white or platinum tequila, is made from distilled agave juice.

In contrast to aged tequila, the crisp, tangy taste of agave does not mask other spirits in beverages. This brown tequila matures for one to three years (“añejo”) in small barrels, which often come from bourbon or whiskey distilleries. Añejo is considered to be the best tequila to drink because the long aging process makes it very supple, with subtle notes of vanilla and caramel.

Tequila Reposado is a tequila that has matured in the barrel for at least two months, but often three to nine months. Anejo tequila, also known as old tequila, was matured for at least a year to make a darker tequila. Very old tequila is the most expensive tequila because it has matured for at least four years. Aside from the wooden barrels, the dark color can also come from the caramel color and sugar added to the batch before fermentation.

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The hay-colored reposado is aged for six months in American oak whiskey barrels. Leyenda also makes excellent silver tequila that is worth trying, as well as a wonderful and affordable añejo. A very popular legend has it that the original margarita was invented in Tijuana in the late 1930s in the restaurant of Carlos “Danny” Herrera, known as Rancho La Gloria. As always with new cocktails, the original purpose was to obscure the tart taste and heat of the liquor used, in this case tequila.

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