Casamigos Reposado has the best pure agave flavor I’ve ever had. I’ve been looking for the perfect tequila to drink for a long time. Probably not, but it will work until and IF the perfect one appears, I won’t mind waiting. Old friends George Clooney, Rande Gerber and Mike Meldman love casamigos.

It has a hot, sugary numbness that luckily doesn’t take long to go away. I can see tequila newbies being fooled by this hype and get the impression that tequila is supposed to taste this way. Please don’t learn about quality tequila by falling for this hype like other well-marketed products do.

Casamigos White Tequila

A small sip reveals aromas of roasted agave using 100% agave manufactured . With woody notes before the tequila opens with a hint of caramel, coconut and oak. Cenote makes a super drinkable tequila that is delicious without overwhelming the palette. While some tequilas contract us or burn the insides of our mouths and throats, Cenote’s Blanco Tequila is light, smooth, and refreshing. It matures for three weeks in oak barrels and the delicate notes of light citrus fruits, vegetables and pepper ensure a fresh and soft finish.

  • Casamigos Reposado Tequila is a fresh and light agave liqueur that tastes older than Reposado.
  • This is a tequila that only ages a few months, so you don’t have time to develop the color and properties that result from a prolonged aging process.
  • The liquor slips easily into a margarita, of course, but it’s also good in a Negroni reef, perhaps accompanied by a hint of mezcal, where the tequila’s extra body will withstand the starters.
  • Needless to say, this is one of the more complex tequilas on our list, making it one that amateurs are sure to appreciate.

NOSE: alcohol, sweetness, a creamy aroma of vanilla and custard. A little spice, citrus, a touch of dried fruit, pepper and a smooth nose. NOM 1416 | It’s an easy liquor to drink, but if you taste it blindly, it’s hard to guess it’s a tequila. While it’s not as artificial as the reposado, agave doesn’t exist. The time in the barrel adds another layer so it isn’t as sweet as the reposado, just very sweet. If Casamigos is what you serve at your party, Clase Azul is what you offer the select few guests who stay after the crowd has gone.

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And agave purists will miss the distinctive notes of agave in the nose and palate. Compared to other 100% Weber agave tequilas in roughly the same price range, it’s a bottle that might appeal to someone new to the tequila category or who prefers a sweeter liquor like some rums. In terms of sweetness and fruitiness, it is a bit comparable to the new Don Ramon Tequilas. When compared to other more traditional white wines (e.g. El Tesoro, Espolón or even Don Julio) you will notice a departure from the pure agave notes with the Casamigos. In 2013, actor George Clooney and nightclub owner Rande Gerber launched Casamigos (which roughly translates to “House of Friends”), a high-profile tequila recommended by celebrities. In May 2017, Gerber said, “It was born out of our desire to drink the smoothest, best tasting tequila.

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After a while, a black pepper spice also appears, falling a little short of the usual white tequila timeline. For an authentic Mexican tequila with a strong yet traditional taste, order a bottle of El Tesoro. While El Tesoro is owned by Beam Suntory, the Japanese company responsible for the Suntory whiskey, this tequila is still made using traditional methods and local agaves. In fact, the founder’s grandson, Don Felipe Camarena, is now in charge of production. The Añejo variety ages for up to three years in American oak bourbon barrels, resulting in a pleasant mix of warm agave and oak aromas.

Casamigos Reposado Tequila Review

Do your research and find high quality tequilas, follow tequila sites and blogs, ask questions, and find tequilas made the right way. Ask around and look for tequilas with a more natural taste from reputable distillers. If you notice the Blue Class blue / white ceramic bottle behind me, it has the same artificial surgery aftertaste and is from the same distillery. In fact, my head hurts with these two products, which the other tequilas I’ve tried didn’t. It has to have something to do with the ingredients added, the emollients, and the surgical fragrances used to make it so sweet and smooth. One of the most awarded bottles on our list, Dano’s Añejo Tequila is aged for 18 months in virgin French oak barrels and is in a family-owned distillery from 1840.

From there, the steamed plants are left to ferment in large vats for 80 hours, about twice the normal. It’s my favorite reposado tequila right now and I drink it every night. I’m not pretending to be an expert, but it seems like the best tequila I’ve ever had. The first time I picked up a bottle, I didn’t even read the label that closely or even notice the GC’s signature on the bottle. So one night I sat down on the porch with a cigar and fell in love.

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This may be one of the more expensive options on our list, but this premium tequila is well worth the premium price. Great Azul Tequila comes in this instantly recognizable bottle that can be seen on the top shelf of high-end bars and restaurants. For over $ 100, this is a true premium liquor with a bottle and flavor profile that is well worth the price.

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APPENDIX- Matured for 14 months in used American whiskey barrels, it has a bourbon / oak nose, it is too sweet, soft and light and not so smooth in taste. It has creamy flavors of vanilla and custard and hints of cooked agave and caramel. It has a hint of caramel and some numbing heat, some spice, light fruit and light pepper. As for the taste, these aroma notes make it a really appealing experience. There is a hint of melon and sweetness on the front, followed by a bit of citrus-lemon, and it ends with the same mild vanilla flavor we had in the fragrance.

A margarita tends to be a very lemony and light drink, but these flavors in the spirit bring it much closer to a bitter whiskey. I’m only rating this one with one star as I imagine there must be some of the worst so-called mezcals out there. Small bite refined with ethanol that could appease any novice or inexperienced drinker. I would neither recommend nor would it be difficult to even use this for a cocktail.

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On the rocks, shot by shot, sometimes straight from the bottle. Nights full of tequila with friends is the hour of birth of Casamigos. His idea was to make tequila and mezcal softer and tastier that didn’t have to be doused with salt or lime. Actually, it’s everything they serve in their homes in Mexico. George, Rande and Mike are pleased that both consumers and connoisseurs of tequila and mezcal enjoy and appreciate the authenticity of casamigos.

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Silver tequila is probably the best known and usually appears perfectly clear in the bottle. This is a tequila that only ages a few months, so you don’t have time to develop the color and properties that result from a prolonged aging process. Silver Tequila can be drunk neat, but is also ideal for mixed drinks. It generally tastes sweeter and refreshing with a silky smooth finish. With only seven months of barrel maturation, the liqueur approaches the elegance and dominance of oak that is common to many older tequilas. It clearly falls on the sweeter side of the agave, with accentuated fruity notes rather than herbal or medicinal aromas, but is easy and clean to drink.

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It has a silky texture, a smooth, sweet and light taste with a smooth, medium to long finish. When done well, the anejo tequila is both rich and flavorful, smooth yet complex. This is what Casa Nobles Anejo Blend offers, which has matured for two full years in new French oak, with notes of dried fruits, roasted oak, creamy caramel, chocolate and spices. A touch of sweet cooked agave is reminiscent of the fresh white roots of this tequila. Whether you’re on an A-list after the party or just chilling out at home, nothing beats a “casamigos y soda” for a refreshing, celebrity-recognized drink.

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We wanted to be able to drink it all night and not have a hangover the next morning. “He vowed,” Nothing goes in a bottle until George and I try it first. As with all tequila, this liqueur starts with 100% blue agave plants that have been cultivated in the cold highlands of Mexico for around 10 to 12 years. The plants are harvested, the leaves removed, and the heart of the plant burned in a traditional brick oven for three days to release the sugar.

Tequila Chamucos Blanco

This is a quality you can taste, so raise a glass with its award-winning liquor. Casamigos was designed as a sipping tequila that “didn’t need to be doused with salt or lime”. The reposado is a tequila that you can pour and drink as you wish. It is soft like a premium whiskey, has nice caramel and cocoa notes and a silky mouthfeel and is simply a pleasure to drink. With the added ice, enjoy the “freshly cut grass” herbs and lemon citrus notes that come out to play with. It’s like the barrel aging process covers them too much, but doesn’t eliminate them.

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And for around $ 60 a bottle, this is highway robbery (and for 40% vol. Sprat?). TASTE: a light to medium oil, hot, sweet, smooth and sugary. It had a bit of alcohol numbness, along with some spice, hints of chocolate and vanilla.

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Needless to say, this is one of the more complex tequilas on our list, making it one that amateurs are sure to appreciate. Casamigos Reposado Tequila is a fresh and light agave liqueur that tastes older than Reposado. In the mouth the aromas of tropical fruits, vanilla and oak dominate. Considering the ridiculous prices of most premium tequila, Casamigos Anejo Tequila is acceptable between $ 55 and $ 60 for 750 ml.

If you compare it with the reposado of the competitor brand Don Julio, it is clearly different, with the vanilla notes coming to the fore, while the Don Julio emphasizes notes of herbal ointments. The liquor slips easily into a margarita, of course, but it’s also good in a Negroni reef, perhaps accompanied by a hint of mezcal, where the tequila’s extra body will withstand the starters. But there is also something else, namely a little vanilla, which is not typical of unripened spirits. This seems to be thanks to the two months this tequila spent in oak barrels before being packaged, which is not very common with white tequila. The cheapest option is to simply tap the freshly made liquor straight into a bottle and pass it through the door, which is the cheapest and preferred method.

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