In Champagne, France, Chardonnay grapes are also the only grape that can be used to make Blanc de Blanc champagne. Chardonnay is one of the most popular and versatile white wine grapes and offers a wide range of flavors and styles depending on the growing area and production. While thriving in most environments, Chardonnay from its native Burgundy produces some of the most notable and long-lived examples. California produces both butter and oak styles, as well as leaner, European-inspired wines.

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Drinking a bottle of wine a day will harm you physically and damage your liver and brain. It will also harm your mental health as alcohol is a depressant. The safe amount of wine for women is one glass of wine a day.

La Crema 2018 Chardonnay Sonoma Coast

Toasting and buttery are the main characteristics of this wine, followed by a touch of fruit that shines. It has a nice ending, in my opinion neither particularly long nor short. It’s rich, probably what you would have called “stuffy” earlier. However, it is fruity enough to be drinkable for sweet wine drinkers, but “oak-like” enough to please those who prefer red wines. Put simply, it’s a high quality white wine with massive appeal that is well worth the price. Chardonnay is made from a spicy green grape that has it all and is one of the most popular white wines in the world.

Sonoma Coast Chardonnay Cream is an elegant, well-structured and generous dry white wine from the world-class growing area of the Sonoma Coast. This Chardonnay white wine is lively and focused with a silky texture balanced by an acidity that drives a lingering finish. Fermented and matured in oak barrels, this first-class Chardonnay is fresh, light and perfect for your next occasion. Pair this expressive California wine with crab cakes, grilled chicken kabobs, polenta, and grilled salmon. A bottle of this Chardonnay La Crema is enough for dessert.

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If you like a full bodied white wine, we recommend buying a creamy oak Chardonnay. Some have a richer profile, like toasted pineapple, luscious tropical fruits, vanilla, and caramel. Others have a much lighter profile with hints of lemon curd, poached pear, baked apple, and a chalky textured minerality. The Failla Sonoma Coast Chardonnay is an incredible wine that has impressed the jury in numerous competitions.

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I thought the Sonoma Coast Chardonnay 2017 was excellent, but 2018 is a little short. The nose meets all Sonoma requirements; red apple, tangerine, apricot, lemon curd and pastry cream. On the palate it shows charming freshness, good definition and fruity balance, but does not have the fullness, depth or complexity to really inspire. An agile resinous appearance accentuates the aromas of gala apple and lemon curd, combined with fresh acidity.

The fresh, spicy finish presents creamy details with a hint of anise. Chardonnay is the most popular sparkling wine, even more popular than champagne! White wines range in taste from a richer profile of honeycomb, Meyer lemon, yellow apple, hazelnut and toasted vanilla to a slimmer profile of minerals, lemon peel, honeysuckle and lime in summer. From lemon peel and baked apple to chalky minerality and tropical fruits like pineapple, Chardonnay has many flavors that are sometimes referred to as notes. The reasons for the great variety of flavors are different climates and different harvest dates. For example, more citrus notes mean that the grapes were grown in a cooler climate or were harvested earlier in the year.

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It can be geared more towards the cocktail hour as it is very pleasant on its own. However, it has enough acidity and a hint of tannin to make it compatible with lean foods; Try the chicken, fish, and vegetable dishes mentioned above. A pleasant surprise for my palate and a recommendable weekend wine.

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The Sonoma Coast growing region is known for its strong maritime influence, where warm summer temperatures are tempered by coastal fog that creates a cool growth climate. With its unique geography and climate, the Sonoma Coast has proven to be one of the best wine regions in the world. From vine to glass, care is taken at every step of the La Crema winemaking process to preserve the flavors of the Sonoma Coast Chardonnay. The original name of La Crema, La Crema Vinera, means “the best of the vine” and has set the standard for everything La Crema has been making since 1979. Aromas of Meyer lemon, gala apple and subtle nuances of oak follow aromas of white stone fruit, yellow plum and sweet melon.

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Of course, not all Californian Chardonnays are like that, but in my experience there were more “cocktail shots” than bottles suitable for the table.

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Rich texture and concentrate with balanced acidity that ensures a lingering finish. Because it is a relatively hardy variety, Chardonnay can be grown in many different regions. Depending on the climate and the nature of the soil, wine made from these grapes can have aromas of apple, pineapple, ripe fruit or vanilla. These wines can be aged in oak barrels and refined with malolactic fermentation, resulting in the great oak and butter flavors often seen in California Chardonnays. Alternatively, they can be aged in steel, a fermentation technique that lets the green malic acid of the grapes shine through.

  • The nose meets all Sonoma requirements; red apple, tangerine, apricot, lemon curd and pastry cream.
  • Of course, it’s just as delicious without food, although we don’t recommend replacing meals with a bottle of Chardonnay just yet!
  • The safe amount of wine for women is one glass of wine a day.
  • Anyone who doesn’t like Oak Chardonnay will likely enjoy Chablis.
  • Pear and lemon aromas predominate, which gives this wine a spicy note and enough fruit to balance it out.

If you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial reviews of wines. In general, you can find three main types of Chardonnay at your local store.

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On the nose it is expressive, shows full aromas of ripe pear, apple and a hint of spice. On the palate, you get a creamy and smooth texture that carries ripe pear fruit with a good portion of vanilla and oak spices and a light note of honey. The ripeness is most evident at the beginning, but extends to the middle palate and persists until the end, which is reasonable in length, honed and muted. This wine can be described as soft, buttery and ripe for a newbie.

The wine ages half and half in oak and half in steel, which makes it incredibly balanced. On the nose it presents bones, oyster shell and lime, and on the palate it is smooth and supple thanks to the malolactic fermentation. Pear and lemon aromas predominate, which gives this wine a spicy note and enough fruit to balance it out.

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The refreshing sea breezes and morning mist have helped make the Sonoma coastline one of the world’s leading Chardonnay appellations. This is ripe and generous with a hint of butter, vanilla, ripe pear with toast and elements of walnut. On the nose a pleasant spice of light wood, then quite ripe and tropical yellow fruits in the mouth. Balanced by a good acidity, but maybe it lacks something stony, which makes it even better. Concentrated pear aroma and generous oak wood combine to create an accessible and relaxed experience of the varietal character in this pleasant, well-distributed wine. Meyer melon, peach and lemon give grapes from several designated vineyards fruitiness and a balanced weight.

Chardonnay grapes are grown all over the world, although they were first grown in the Burgundy region of France. Although it peaked in popularity at the end of the 20th century, more hectares are still dedicated to this Chardonnay than any other white grape. Sonoma Coast, Sonoma, CA- Sonoma Coast Chardonnay bursts with seductive aromas of citrus fruits, floral notes, caramel, lemon peel and a slightly spicy quality. In the mouth, citrus, pear and honeysuckle aromas are combined with subtle roasted and caramel aromas.

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On the palate, the wine is lively and concentrated with a juicy acidity that drives a lingering finish. Aromas of Meyer lemon, gala apple and subtle hints of OAK follow aromas of white stone fruit, yellow plum and sweet melon. These two wines are then blended into a rich and complex Chardonnay with lots of crunchy apple and citrus fruits, as well as candied fruits, roasted oak and caramel. It has a smooth and creamy mouthfeel and a long finish that stays perfectly smooth without acidity. The taste and aroma of this wine remain virtually unchanged from year to year and bottle to bottle, making it a great choice for a daily favorite.

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In fact, this wine is not expected until 2024, although it is so good now that it will be difficult to leave it alone for that long. In the glass the wine has a medium to deep golden color; Vanilla and cream nose; The wine has a medium body with a soft texture. Overall, I found it very creamy with flavors of orange cream, cheesecake, vanilla ice cream, lemon and green apple.

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The malolactic fermentation gives this wine a soft, buttery mouthfeel and a persistent finish. Well-balanced and full-bodied, this Chardonnay is now excellent, but it will keep for a few years in the cellar. These grapes enjoy a mild, dry climate that allows the aromas to focus on the grapes. This wine has many aromas of pear and lime, which are perfectly complemented by aromas of oak and stone. It is an intense, incredibly tasty wine that has been stored in the cellar for several years.

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