What you don’t want to do is have a tasty plate of spaghetti rival a full bodied wine. If your spaghetti is spicy, spicy, or has meat in it, combine it with a light wine so the wine doesn’t drown out the taste of the food. If the spaghetti is simple, you can pair it with almost any type of wine. Virtually any wine goes well with cheese, so the combinations with pasta and cheese dishes are endless. But to give you an idea of what would complement the cheese, a good light white wine like Chardonnay would bring out the creaminess of the cheese. Lighter red wines like Pinot Noir also go well with hard cheese noodles like Spaghetti Carbonara.
Therefore, you need to focus on a white wine at the same time. However, the best wine pairs for this pasta dish are not lightweight whites. Wines with a little more oomph are generally chosen because they add to a more complex and interesting experience on all sides.
Some Known Details About Best Wine With Spaghetti
This unusual pasta dish uses lemon as the main ingredient and creates a lively flavor profile. In the end, there is a contrast between the brightness of the lemon, the texture of the pasta, the cream sauce and often the aged cheese. Such a combination of flavors and textures makes wine pairing difficult, but not impossible. As the fullness or creaminess of the sauce increases, you can turn to a more full-bodied red wine. However, it is still worth trusting a wine with acidic or acidic properties rather than a fruity one. These properties are important because of the acidity of the tomatoes in your food.
- Therefore, some of these combinations are very specific: one type of wine for one type of pasta.
- If you’re feeling a little more creative, you can consider a dry Sicilian white wine or even a light Chardonnay.
- I enjoy my spaghetti and meatballs with a simple pure tomato sauce.
- If a tomato sauce-based pasta dish is served with rich meat or creams, you can pair it with a full-bodied wine like Cabernet Sauvignon.
Pasta with creamy sauces needs dry, no-bake whites to penetrate the rich flavor, but not to overpower it in any way. For example, a pesto-based pasta goes particularly well with Sauvignon Blanc, and some other types of white wine can go well too. However, if you add tomatoes and meat as well, the pesto will be less intrusive and you will have to pair it with a red wine instead of a white wine. If pesto is the dominant aroma in your pasta, then a dry white wine is a good first choice. Sauvignon Blanc is a surefire hit here too, as it has those delicious herbal notes.
Are There Different Types Of Spaghetti?
Fortunately, my love for pasta and my love for wine combine to create a huge and delicious taste festival. These compatible creations are complementary flavor containers. The aromas present in a wine become more concentrated when cooked. Keep this in mind when choosing a wine for your spaghetti sauce.
Creamy or olive oil-based sauces, such as pesto and alfredo, go best with white wines. We talked about linguine with clams and spaghetti with prawns; Medium-bodied white wines go well with these dishes. In order not to drown out the freshness and taste of the seafood, usually pair your dish with a crisp, dry white wine like Pinot Grigio. If your pasta dish also uses tomatoes, you may need to change the wine pairing a bit.
Greek Pasta Sauvignon Blanc Salad
My spaghetti and meatballs should be topped with parmesan cheese. The combination of the acidity of the marinara sauce and the creaminess of the cheese requires a wine that can overcome both challenges. The wine is full of lively fruit, but retains the gentle character typical of Merlot, both of which are necessary for this dish. Each of these properties is also in contrast to the opposing ingredients. The winemaker notes aromas that are reminiscent of Royal Anne cherries, along with a sweet mocha. “Elegant structured aromas fill the middle palate with firm but gentle tannins that drive the lingering finish.” I would say!
It is therefore important to ensure that the selected wine in combination with a pasta dish brings a wonderful taste experience to the taste buds. If the food you’re preparing is boring then Sauvignon Blanc is a good take away wine. It is characterized by dryness with high acidity and often offers notes of herbal flavor. These properties make the wine ideal for a Greek pasta salad. On the other hand, if your focus is on red pasta, consider a medium-bodied red wine like a Merlot or maybe a Sangiovese. This Italian dish is based on spaghetti and mussels as the main ingredients, along with a relatively light white wine sauce.
The Seven Best Wines For Pasta Dishes
When adding meat to your sauce, you should also aim for deeper notes of red fruit or even jam-like products. America’s # 1 white wine Chardonnay is the most widely consumed variety in the world. This world famous wine goes well with pasta dishes with creamy sauces. In fact, this wine goes better with cream-based pasta than any other type of pasta.
You can get similar effects with any tomato sauce dish, but spaghetti and meatballs are particularly good choices because the dish also contains red meat. Red meat and red wine almost always go well together, so the dish also works well on a second level. In it, we introduce a number of classic pasta and wine pairings and also talk about what to consider when making your own combinations. Therefore, some of these combinations are very specific: one type of wine for one type of pasta. After all, there are tons of types of wine to choose from and so many variations on the pasta dishes you make.
Since pasta dishes with tomato sauce are sour, they are best paired with a medium-strength red wine. A wine that does not match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato sauce would be a Cabernet Sauvignon or Zinfandel. When you add more fullness like meat, it increases in the body. Sangiovese is a red wine that is neither strong like Cabernet Sauvignon nor soft like Merlot. This naturally fruity, high-tannin wine is very food-friendly and goes well with tomato-based sauces.
Its mild taste is supported by its fruity plum and black cherry aroma. A full-bodied Merlot goes well with meaty lasagna and Bolognese. If you add bacon or mushrooms, a light merlot is sure to complement the pasta dish well.
It’s hard to believe that this well-dressed wine is only $ 15 a bottle. A delicious old fashioned dish paired with affordable wine. If you eat a classic pesto dish, pair it with a classic wine. Known for its robust yet simple taste, Pinot Grigio is a white wine that brings out the appeal of pesto. You can find a red or white wine that goes well with any pasta dish, because both red and white wines have different notes and taste profiles.
A Sagrantino or a Rosso Piceno can be an interesting option, although they are reds rather than whites. It works because the wine compliments the tomatoes well while contrasting the richness of the pasta. If a tomato sauce-based pasta dish is served with rich meat or creams, you can pair it with a full-bodied wine like Cabernet Sauvignon. Olive oil-based pasta dishes such as Agelio e Olio and Spaghetti Carbonara go well with dry, crunchy white wines such as Sauvignon Blanc. Red spaghetti sauces are the best, unripened, fresh, light, tangy and light to medium-bodied.
It’s best not to pair merlot with cream-based pasta sauces. Chicken is a relatively light meat, so you’ll often see it with white wine and the occasional bright red like a pinot noir. However, the type of wine you use with a chicken pasta dish largely depends on the sauce. At the top of the wine options for spaghetti and meatballs, choose a mix of Chianti or Sangiovese from Tuscany in Italy. These rich red blends offer flavor complexity with dark fruit undertones and bitter coffee undertones.