It is one of the 70 villages of francia named by a bischof of the century I saw for his generousity witwen and waisen known, but it is the only one who must know wein lovers. And although this is not relevant to the quality of the wee, Saint-Aubin is one of the most beautiful villages of borgoña, with hills stronger than neighboring; it also has a strength of the century xiii that rises from a solid rock base.

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By bourgogne blanc and meursault village to its rare Corton-Charlemagne, each level of the name pyramid will offer one of the best weine in this particular vintage. The small quantities that are produced every year, make these weine to a rare fund: drinking one of the main cereus of the domain is an experience that will remind everyone wein lover. Borgoña takes a step further, however, by classifying many wee in regional denominations, village denominations, main denominations of the crude building and the denominations of the great almighty crude building, based on the wee mountains from which they come. The white wines of borgoña are also marked with certain sprinkles (cut weinrebe) or menu tags that identify the exact location of the weinberg, from where the fruit comes. Premier raw weine are produced in certain weinbergs, which are still considered of high quality, but not as the large raw standsites.

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Red aromas of burgundy often awaken rich truffles, dark cherry, licorice, berries, roses and purple flowers, and grease flavor. Much more frequent come village wines from certain villages in the region borgoña. There are 44 village names, with village wines representing 36 percent of the total production of burgund. Borgoña wines are rich in complexity and fall in two types: red bauch, 100% pinot noir, and white bauch, which is 100% chardonnay. The name of each weine comes from the determination of its general aromatic excellent and final notes of taste. The coast of nuits houses 24 gran cru weinberge and some of the most expensive wine houses in the world.

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Another variety in the region, alligoté, tends to produce cheaper weine that are higher in the acid. Aigoté de borgoña is the wine traditionally used for Kir-Drink where it is mixed with black russella liqueur. Chablis, mâcon wines and côte d’or whites are mainly made from 100% cardinal grapes. The estate of the wee of borgoña continued in front of the farm of the house of valois, who ruled as the duke of borgoña for many of the xiw and xw centuries. The prohibition of importing and exporting of non-burgundy wines to close the then popular weine in the valley of the rhone of markets in northern Europe has significantly improved the indotie of the weine of borgoña. During this time the first reliable references were made on varieties in burgund.

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World demand makes this wee very expensive; each city of a famous manufacturer will sell for more than one hundred dollars, and the big cross can cost five or ten times more. The best of the white burg hills of the region joto in the south of the region, known as the kote d’ or (literal, “golden hill”), a limestone scarpamiento, which extends south to the river dheune, about 65 km long and between one and two kilometers wide. While the northern half, the côte de nuits, produces almost exclusively red wine, the côte de beaune, produces around the laune in the south, both red and white. Under the côte chalonnaise is the region of mâconnais, known for producing large quantities of white wine easy to drink and more affordable. Again south is the region of beaujolais, famous for the red fruity wines from u-rich.

  • While the northern half, the côte de nuits, produces almost exclusively red wine, the côte de beaune, produces around the laune in the south, both red and white.
  • Chardonnay comes from the region franconia, where the best white burgers are powerful and rich, with complex fruit aromas and notes of land and minerals.
  • The Lavenalle classification was changed in 1861 by the agricultural committee of beaune and then consisted of three classes.
  • These raw wines represent 2 % of production at 35 hl/ha and are produced in a style determined for wine and must be in the rule at least five to seven years old.
  • Therefore a wein from a gran cru weinberg can be sold as a raw premier of the village of this weinberg, a raw premier wine can be sold as village wine, and so on.

80% of the wines produced here are pinot noir, and the remaining 20% are chardonnay or rosé – a speciality of marsannay. Saint-Aubin is not located directly in the so-called côte d’Or, the scarpamiento of the East Face, next to which the legendary villages of borgoña are cultivated as pearls, but in a separate valley that starts joto next to the mountain of montrachet. But there are fewer evoked villages in burgundy produce excellent chardonnays.

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Belong to the deepest and most durable white wines of the earth, with taste reserves beyond the imagination. Therefore our guide to the white weeps of borgoña will focus only on the most venerable and praised weeps of producers. Accompany them cellar tours in a private collector-burgundy weintour to try some of these world-class goals. In the xviii century the quality of roads in france progressiw became better, which facilitates the trade with weeps of borgoña.

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In general, the producers may declassify their wine in steps to a lower aoc if they want. Therefore a wein from a gran cru weinberg can be sold as a raw premier of the village of this weinberg, a raw premier wine can be sold as village wine, and so on. This practice will almost always mean that declassified wein must be sold at a lower price, so that this is only practiced when something is generally won.

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His family is in Saint-Aubin since the xvii century; olivier took over the herrage of his father after he was in an apprentice in Meo-Camuzet in Vosne-Romanée. Under the leadership of olivier the production has largely moved to the white, and its careful work in the weinberg and weingut has made these some of the most sought-after weine in burgund. Concerning the sammlers, the most famous white wine villages of the cote d’Or have no true ones. They admit that other parts of the world, in particular California and Australia, can produce a lot of competition for the past. In other places terroirs have not yet been found or have not yet been properly exploited.

Pinot noir was mentioned for the first time in 1370 under the name noirien, but it was assumed that it had previously been cultivated, as no other resorts with medieval borgoña have been able to produce red weine of a quality that can impress the papal court. Weine of white borgoña of high quality this time were probably made from delenteau that is known as much Borgoña has a larger number of designations d’origine contrôlée than any other French region, and is often regarded as the most famous of the French wine regions. The various aoc de borgoña are classified by carefully delineated large breed weinbergen to unspecific regional names. The practice of demarcation of weinbergen for his terroir in burgund comes from the middle age when several monasteries played a key role in the development of the weines of burgund. The wee of the denomination of the village are made from a mixture of weepings of weeping mountains, which allegedly subside in the boundaries of one of the 42 villages, or from a single but not classified weinberg.

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A reason can only be to involve reben of a certain age in a wein of grand cru, to improve its quality and to increase its prestige and price, whereby wein from younger weinbergs can be sold as a raw premier at a lower price. In the rule such practice can allow a producer to maintain a higher average price for the wine sold. The consciousness for the difference of quality and style of weeping, made from different weeping mountains, comes from the middle age, with certain climates being worth more than others.

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It is believed that the wee of each village have their own specific qualities and characteristics, and not all the commons of burgund have a name of people. These weeps can be consumed two or four years after the date of appearance, although some games are kept longer. The village wines show the names of the village on the wine label, such as pommard, and sometimes – if necessary – the names of the unique wine mountain or climate where it was source. Several villagers of burgund have connected the names of the great raw wine mountains to the original names of the village – therefore village names like Puligny-Montrachet and Aloxe-Corton. The raw wines are produced by a small number of the best weinberge in the region côte d’or, as defined in the set of aoc strictly.

Borgoña is a magical place where the pinot noir grapes are cultivated, along with chardonnay. Some of the most expensive weinbergs are in burgundy, which in turn produces top rated borgoña weine that can buy thousands of dollars per bottle, depending on the manufacturer and vintage. For the size there are raw weinberge and large herbs that dominate the hills of chablis around the small center. For worth, look for labels that read “petit chablis” and chablis, from weinbergs that extend over the hills and valleys footpath of the village itself. In the land pinot noir, in the north of beaune, the large isolated Corton-Charlemagne crus makes one of the most refined white herbs, with a lively acid and a mineral tone, an age in the bottle required to truly reveal its character.

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The chardonnays of america, australia and chile tend to mature and full body, even mansos, with higher kept on alcohol and vanilla noten since the ageing of oak. Recently, however, more and more wine regions are experimenting with fruity chardonnays and freshly produced with very little or even without egg ageing. Chardonnay comes from the region franconia, where the best white burgers are powerful and rich, with complex fruit aromas and notes of land and minerals. More affordable chardonnays from borgoña, for example the simply labeled bourgne blanc, are crispy and lively, with apple and lemon flavor.

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The first Negocian houses of the region were founded in the years 1720 and 1730. In the twentieth century were burgundy and champagne rivals for the lucrative paris market, on which champagne had earlier access. The two regions surpassed in this time much in weinstile, since champagne was then mainly a producer of light red wine place of the foam wines. An important work on weeps of burgund written by claude arnoux in 1728 deals with the famous red wines of côte of nuits and the pink wines of volnay, but only briefly mentioned white weine. Meursault is a completely different proposal for the excellent small quantities of wine produced in Corton-Charlemagne.

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An earlier carr in this aspekt der weine von borgoña was multilot with his la vigne et le vin en côte d’or de 1831. In 1855, the dr. jules lavalle published an influential book, histoire et statistique de la vigne de grands vins de la Côte-d’Or, which included an unofficial classification of the wine mountains of burgund in five classes and which he built in the book by polylot. In decreasing order, the five classes of lavalle were hors ligne, tête de cuvée, 1ère cuvée, 2me cuvée y 3me cuvée. The Lavenalle classification was changed in 1861 by the agricultural committee of beaune and then consisted of three classes. The majority of the “first class” weinberge of the 1861 classification became the names of the great cru d’origine contrôlées when the national aoc legislation was implemented in 1936. In the region borgoña, the white borgoña represents about 60% of wine production.

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