In recent years, sexist and ostentatious show-offs like whiskey Bible author Jim Murray have come under fire for outdated, immature, and gender-specific tasting notes – a welcome change in the world of whiskey. Yes, single malts are complex spirits based on flavor nuances that come from every production step, from malting to fermentation, distillation and maturation. But while you can take whiskey seriously if you want, there’s no reason why anyone should be intimidated by a bottle.
The mouthfeel is round and spicy and the whiskey ends with a refreshing citrus peel. Awarded “Whiskey of the Year” and “Best Highland Single Malt” at the renowned International Whiskey Competition 2019. The Macallan is a single malt favorite in sherry casks, with a wide range of oak aged bottles flavored with handpicked sherry from Jerez, Spain. While it can be quite expensive, the 25-year-old is a prime example of how good a whiskey can taste when it’s matured for nearly three decades. Sometimes this long shelf life in a keg can change the taste of the liquid in ways that are not always cheap, but in this case not.
Bunnahabhain Toiteach A Dhà Single Malt Scotch Whiskey Bunnahabhain Toiteach A Dhà Single Malt Scotch Whiskey Photo: Caskers Com
The Macallan is also famous for its incredibly expensive extra-aged whiskey, some of which are approaching three quarters of a century of maturation. For example, The Macallan 72 Years Old was published in Lalique a few years ago; he’s actually pretty good considering his age. Recently the sixth and final entry in the Edition series was released, a drink inspired by the River Spey that flows through the distillery, with some minerality not normally associated with The Macallan. The concept that single malt whiskey is too complicated to be understood by anyone and needs to be tested through a series of ridiculous steps that take away all of the joy of the experience crumbles.
Founded by Archibald Mitchell in 1828, Springbank is now owned by Mitchell’s great-great-grandson, making it one of the few independent distilleries to have blows with giants like Diageo. Starting in 2010, the distillery started its 12-year distillation every six months, in which bourbon barrel-aged juice and sherry are combined in barrels every six months. In general, bottles from Islay like Laphroaig and Ardbeg are the smokiest. Speyside in the east with distilleries such as The Macallan or The Balvenie is known for its whiskeys with a delicate wealth that is not based on peat. Meanwhile, distilleries in the Highlands, Scotland’s largest region, have taken inspiration from other regions. The modern man will enjoy the aged character of Chivas Regal, which is made from a blend of various scotch malt and grain whiskeys.
Buy All Of The Whiskey
“If you like peaty whiskey, this is definitely one of the best,” says Kurpinsky. Ardbeg is a cult favorite on Islay, especially appealing to true smoked whiskey aficionados. The flavor of this scotch is created by burning peat to dry out the barley and stop the malting process that is permeating the grain with smoke. “This bottling, named after a local lake, has the marine salinity that you would literally expect from the distillery in the water, but it also has one of the most satisfying finishes on Islay,” adds Kurpinsky.
Enjoy the taste of honey-sweet apples and notes of vanilla, hazelnut and caramel. The Dalmore distillers did their best to create a Highland whiskey that stood out from the rest. It is a six-fold wooden bottle from the distillery that includes Madeira maturation, sherry, Marsala, Kentucky bourbon, barrels of pork and barrels of French wine.
Scotch Malt Mixed With Monkey Shoulder
The island’s combination is soft water, lush soil and the large amount of peat, the by-product of the soil that burns in the distillation, so that Scotch with its smoky taste has made it a favorite among connoisseurs. Rich and with a smoky body, the 10-year-old single malt scotch whiskey leaves behind the taste of liquorice, coffee and tobacco. The barley grains are malted and then dried to stop the process, sometimes using peat moss as a heat source to give the grain a smoky taste.
The whiskey is aged in bourbon and sherry casks for 16 years before it is married and bottled. This gives you the best of both worlds: a rich oak structure with some sweet vanilla notes from a long time in bourbon barrels and ripe fruits and spices from sherry barrels. For as long as anyone can remember, the residents of Aberlour in Speyside pour a bottle of whiskey into the River Spey every February to “bless” the start of the salmon fishing season. A’Bunadh is Scottish Gaelic and means “of the origins”, a reference to Aberlour founder James Fleming. This creamy, full-bodied expression is produced in batches and matured exclusively in first-fill sherry barrels.
The Best Scottish Whiskeys In Speyside
Hints of ginger, caramel and chocolate orange also grace the palate, while lingering oak completes the finish of this coveted 18-year-old. The oldest on our list, this 25 year old, is the single malt for anyone who likes sherry whiskey. On the nose, some menthol, chocolate and sherry followed by a mild and slightly spicy taste experience with additional allusions to hazelnuts and dried fruits.
A few years ago, The GlenDronach was taken over by Brown-Forman, which raised its profile in the competitive world of single mat. Cask Bottling’s first national release, Batch 18, was released this spring, a series of vintages selected by Master Blender Rachel Barrie. In 2008 a 12 year old boy is in an Oloroso puncheon, in 2005 a 14 year old boy is in a Pedro Ximénex puncheon, in 1994 a 26 year old boy is in a port pipeline, and in 1993 he spent 27 years in a odor puncheon . These whiskeys are rare and expensive, but stick with the basic range won’t disappoint. Master Distiller Dr. Bill Lumsden and his team recently unveiled the Lighthouse Distillery in Glenmorangie, a beautiful architectural creation that you can experiment with to your heart’s content. This is appropriate for Lumsden, who often introduces new terms that play with different types of barley and types of barrels used for aging.
Taste Test: The Hit Podcast Bourbon Pursuit Just Released Its Own Blended Whiskey And We Gave It A Try
“You get a lot of smoke, nuts, fresh coffee, black sugar and a little sea salt.” Many Scotch whiskey enthusiasts may find that they have come a long way on their journey of appreciation before they really know what the term “single malt” means. To be considered a single malt whiskey, the whiskey must be distilled from 100 percent malted barley mash in a distillery and stored in wooden barrels for at least three years. Then the distillers are allowed to be as creative as they want, from experimenting with the number of distillations to using different barrel refinements. Glenfiddich Distillery is synonymous with Speyside whiskey, and this expression is ripe with the brand’s signature grain and subtle oak notes. Ah, but Malt Master Brian Kinsman adds a sublime twist and finishes the 21 year old in Caribbean rum casks that evoke exotic fruit flavors like mango, lime and banana.
“This is absolutely one of my favorite 12-year-old Scotch whiskeys,” said Kurpinsky. “Unlike some of the bigger houses, this stuff is full of flavor and not diluted to the legal minimum. It is also not cold-filtered and has no additional color, as the whiskey only gets its dark golden hue from the barrels. The Isle of Islay is famous for its peaty scotch whiskey made by Bruichladdich, Laphroaig and Ardbeg.
The 15 Best Scotch Malt Whiskeys To Drink In 2021
For many whiskey lovers, Johnnie Walker Blue Label is possibly the best-known premium blended Scotch whiskey in the world – comfortable, reliable and always on trend. The folks at House of Walker claim that only one in 10,000 barrels in their inventory makes the cut for this blend, and many of them come from distilleries that are no longer in operation. The blue is soft and honey-sweet, with notes of sherry, honey and vanilla.
- With a style for everyone, you’ll find the best single malt scotch whiskeys here, available in a variety of categories.
- “If you like peaty whiskey, this is definitely one of the best,” says Kurpinsky.
- In recent years, sexist and ostentatious show-offs like whiskey Bible author Jim Murray have come under fire for outdated, immature, and gender-specific tasting notes – a welcome change in the world of whiskey.
An outstanding masterpiece of blending by Master Distiller Richard Paterson. On the nose it presents notes of chocolate, vanilla and tropical fruits, plus winter fruits, spices and allusions to liqueurs such as Gran Marnier and Frangelico on the palate. A flowery offering indeed, Tomatin is offering this limited edition whiskey that has matured for 21 glorious years in six bourbon barrels and a sherry butt. A bouquet of fresh fruits with notes of peach, kiwi and currant, all of which show their presence between the subtle smoke and the oak finish.
Buttery, smoky cocoa rounds off this classic Scottish drink that has become a favorite with whiskey connoisseurs. Macallan is a notable single malt indeed and seldom misleads you with its offerings. This is about the carefully balanced balance between aged sherry notes and elements of bourbon oak such as vanilla and citrus.
Anyone interested in the single malt category in general should take a look at what Lumsden and his team are doing in their whiskey laboratory cum distillery. The best overall single malt scotch whiskey in a highly competitive arena is Aberlour 16. This whiskey combines the best aromas of bourbon and sherry barrel aging and offers the best taste and palate complexity for its price range. Another excellent peat whiskey comes from Talisker, although this Isle of Skye distillery by no means produces the smokiest shot on the market. The facial expressions of the 10- and 18-year-olds are solid entries into the line-up, and the timeless Talisker Storm is also worth a try. The latter is a little darker, a little smokier and, due to the use of charred bourbon barrels during maturation, has a different taste profile than the bottles with age information.
One of the first distilleries, founded in 1826, was one of the first licensed distilleries in Scotland and a pioneer in sherry cask aging. While the effect of the label may lead you to your cheaper and no less dignified 12 year old bottle, the extra age of this bottle, 21 years in Oloroso and Pedro Ximénez sherry casks, is exceptional for special occasions. Located in the far east of Scotland near the Ardmore Distillery, expect an extremely rich, sweet and fruity whiskey, but don’t expect much peat from Islay. As with Springbank, all phases of whiskey production take place at The Balvenie. Their main line is diverse enough to please most palates, with bottles of sherry, bourbon, port, and rum, and peat shoots that make the smoke glow.