During the late 19th and early 20th centuries, the burgeoning Rio Grande turned vineyards into swamps, and New Mexico went from being one of the top five wine producing states to producing almost nothing. The New Mexico wine renaissance began in 1978 when a government-sponsored study encouraged the planting of French-American hybrids. New Mexico now produces a wide variety of high quality Vitis Vinifera and hybrid wines, and most New Mexico wineries are located near Albuquerque and Santa Fe to the north and Las Cruces and Alamogordo to the south. The Luna Rossa winery in Deming has around 30 hectares of vineyards. All of their wines are made from New Mexico grapes grown by D’Andrea. He also runs New Mexico Vineyards, the largest New Mexico winery that has been in New Mexico for 33 years.

As the largest winery in the state, it encompasses over 180 acres of vineyards in the state’s most ideal wine climate, meaning the end product is delicious. Be sure to try the Hatch Green Chile wine, which adds a fun new Mexican twist to a white wine. Gordon Steel has been a teacher and mentor to others including Canadian-born Bryan Oakley and his wife Dawn.

Casa Abril Vineyards And Winery

The “All New Mexico Wineries” section contains a complete and constantly updated list of New Mexico wineries. Click on “Map View” to access the advanced winery search and find wineries that offer vineyard accommodation, offer food to complement their wines, host vineyard weddings, or produce wines made from organic grapes. We make it easy for you to find the best wine tour and tasting destinations in New Mexico wine country. Enjoy real New Mexico wine in Las Cruces, where locals in southern New Mexico grow grapes locally. The family-run winery produces a selection of wines from sweet to dry, which have won not only bronze, but also silver and gold medals for their exquisite taste.

Winemakers have worked hard over the years to create the sustainable industry that exists today. New Mexico Wine No wine tour of the state would be complete without a visit to [La Viña] (lavina.wolfep.com/). You will remember that La Viña was at the forefront of the wine renaissance in 1977 and 40 years of winemaking experience certainly paid off!

New Mexico Wine Links

“My main goal in founding Luna Rossa was to show that desert areas can successfully produce grapes,” says Paolo. The awards that his winery has won clearly show that he has achieved his goal. Gordon Steel, owner of the Rio Grande Winery with his wife Sandi, made the long journey into making wine.

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The delicious daily breakfast is popular with many guests and offers a variety of American and New Mexico selections. It can be red, white, blush, or light, but try celebrating a party without it – you’ll miss that sweet, sour, or bubbly grape goodness after a few rounds of Amstel Light. St. Clair wines have received an endless number of awards.

Bodega Vivác 2009 Tempranillo New Mexico

By then, California wineries were entering the market and stiff competition reduced New Mexico’s high production. Only 1,684 gallons were produced by 1910, and that ended abruptly with prohibition in 1920. In 1934, a dozen wineries reopened but failed to compete with California, and in 1977 only three remained, including one in Mesilla. From that moment on, the wine industry was fed and supported by European investors. Among them was Hervé Lescombes, whose family had been winemakers in Europe since 1846. The Lescombes planted their first vines in Algeria in the 1880s, where Hervé learned the art and science of winemaking.

Best New Mexico Wines

Luna Rossa won silver for its Reserva Nebbiolo 2013, Reserva Barbera 2012 and Refosco 2015, a dry red wine. Truth or Consequences in the southern New Mexico desert is best known for its hot spring baths, as well as its quirky name, which can be traced back to a Trivia radio show that aired there in the late 20th century. It is also the unlikely location where a pioneering champagne winemaker laid the foundation stone for Gruet Winery, now one of the largest producers of sparkling champagne in the United States, 32 years ago. There were 7,000 hectares of grapes nationwide, and Lescombes farmed 2,500 of them. “But making wine doesn’t mean people drink it,” adds Florent.

Get Your Christmas Spirit On Site

While Bryan is still working as an engineer for an electrical appliance manufacturer and at Ciudad Juarez, Dawn oversees the vineyard. The six-month ox-cart ride from El Camino Real over 1,000 miles was the driving force behind winemaking here. The cars arrived every three years and only brought in 45 gallons of wine per trip. The Catholic Church and the governor Francisco Manuel de Silva Nieto, whose government paid for wine imports, solved their problem. They planted the missionary grape Vitis vinifera, brought to southern New Mexico by Franciscan friar Agustín Rodríguez in 1580, and made their own sacramental wine.

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When the Spanish king found out, he decided not to make a fuss and let the priests drink his wine. By the late 19th century, wine production for priests and the general public reached nearly one million gallons a year, nearly twice that of New York State.

Northern New Mexico

He came to the United States in 1986 to teach workers how to prune vines at a large New Mexico vineyard. Although French grapes are grown in New Mexico, southern European varieties such as Tempranillo, Sangiovese, Refosco, and Aglianico are much more common. The winemaker from Luna Rossa, Paolo D’Andrea, who started growing wine here in 1986, supplies many wineries. Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines.

  • Lescombes is home to the Luna Rossa winery, founded in 2001 by Paolo and Sylvia D’Andrea.
  • He came to the United States in 1986 to teach workers how to prune vines at a large New Mexico vineyard.
  • Enjoy real New Mexico wine in Las Cruces, where locals in southern New Mexico grow grapes locally.
  • There were 7,000 hectares of grapes nationwide, and Lescombes farmed 2,500 of them.

Wonderful, fun, laid-back locals in northern New Mexico … That’s hard to put into words so we encourage you to trust us and come and see us! Combine this stop with a day trip for rafting or a day trip to Taos over the Rio Grande home. Our cozy bed and breakfast in Chimayo, NM is perfect for anyone looking for more than just a general hotel experience. Located just minutes from Santa Fe and Taos, Casa Escondida offers the best of New Mexico countryside without ever being far from it all, including wineries near Santa Fe. Our charming rooms can accommodate guests for short stays.

La Chiripada Winery

You should start in Anthony, NM, in La Vina, which holds the title of longest continuously operating winery in the state that we mentioned earlier. When you return to Las Cruces, you’ll find six wineries to explore. Make sure to include Deming in your plans to visit Lescomes Family Vineyards. They have the largest grape crushing and bottling plant in the area and help many wineries in the area turn their grapes into wine.

Best New Mexico Wines

The market shrank again until only 700 acres were cultivated. The Lescombes settled on 200 acres of land in the Pyramid Valley outside Lordsburg. At 4,500 feet, the days are warm and the nights cool, often with temperature differences of 30 degrees Fahrenheit or more.

Tasting Room

New Mexico Vineyards produces and sells grapes to wineries in New Mexico, Texas, and Arizona, including medalists Vivac Winery in Dixon, Noisy Water Winery in Ruidoso, and Gruet Winery in Albuquerque. Luna Rossa also received gold medals in competition for her Sangiovese 2017; Cabernet Sauvignon 2017; 2013 Reserva Aglianico aged in barrels for five years; and for its Italian blend NiNi 2015. It is a blend of seven grape varieties that are grown in the vineyards.

Best New Mexico Wines

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