March 16, 2021

The wee is bright yellow in color with light green reflections. The nase is very expressive and aromatic, shows ripe fruits of lemon, birne and stone. The taste is of medium body with a certain viscosity typical for semillon but alive and crispy in the palate.

This wein is closed, but with the time it opens up to show a rich lung, dirt and brush, with mushrooms, milk chocolate, red fruits, bright notes, rich garrigue and smoke. The wine is restricted and more elegant than the castelbruck with a beautiful mix of green/black/red fruit. This wein is a blend of 60% merlot, 20% petit doped, 10% cabernet sauvignon and 10% cabernet franc. The nase of this weine is beautiful, dirt, earth, tar and mineral are the main notes, still before the fruit, then comes the fruit with roughness, celestial, crunchy, and earthy, garrigue, and wild green notes of mento and seasoned. The mouth in this full-bodied wee is where the black fruits come to play, there they find beautiful mora, casserole, enchanting spices of nelken, cumin, and then comes the layers on layers of concentrated fruits, smoke, wildly wound crimp, sweet pepper, mint, with crazy graphite, good acidity, a real glowing.

The nase in this wein is the pure heaven, the coffee and the chocolate, and the torment of the fruit, with dirt, mushrooms, clay and spices, all wrapped in dark fruits and they, show control, seasoned, earthy and pure notes umami, wow! The mouth in this wein full body is wow! The mouth starts very gently, almost like a leopard cruuching, before it goes on its prey, this wein is beautifully structured to keep, and so well done it is almost difficult to all the thoughts of my head, obstinate, acid, tannins, salinity, black olives, with structure of epic fruits and concentration, with clear and fat wood the finish is as impressive! Wow, what a beautiful nase, rich, earthly, smoked, with precious cherry, dark celestial, black fruits, graphite, pedernal, coffee, roasted meat and truffle, with violet touches, and leaves, with mentol, estragon and crumble. The mouth in this wein of the middle body is beautiful, layered and smoked, with good toast, land, cherry, sky, top of the cake, wonderful acid, black johannisbeere, more mushroom, garrigue, roasted gras, wrapped in sweet roughness, with an elegant tannin mouth reef and a beautiful texturpa.

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The nase in this wein is increased with smokey meat, beautiful sweet oak, ripe green and red fruit, with violet, coffee beans, toast, earth and mineralgalore. The mouth in this middle-body wine is really layered, rich and extracted, with smoke, dark church cirches, russella, rich clay, shiny acid, with a beautiful mouth that holds the structure of tannins, followed by more floral notes, and cake. The finish is long, pie, green, ripe and smoked, with fresh espresso, earth, tarry, tannins and long floral notes, with mushrooms and tugs. This wein is a blend of 50% cabernet sauvignon, 40% merlot and 10% petit doped. The nase in this wein is ripe to be a bit joto, it is not joto to enjoy this wein after two beautifully elegant weeps, this is a mature wein, not a date juice monster, but ripe, first controlled, with nots of milk chocolate that they first met, followed by loading of oak, sweet dill, smoke, black fruit, land! This wein consists of 100% merlot.

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This wein certainly has notions of geese, and piss of cat, and beautiful green notions, but also has many flower notes, show violet, rose, salted mangle, kamille, white flowers, and sweet kartoffels ripen, the mouth in this half-body white wine is incredibly, nuts, with rhymes on amazing fruit layers, but surely it has one! The mouth is with ripe pears, pfirsich, apricotsen, ripe grapefruit, with amazing honey nuggets, followed by honey, small and chopped lemon, and unbelievable minerals, sloping, spicy, muskatnuss, fresh cut grass, raw, chewing and beautiful roasted mandel in the longest surface of the dwelling! The mouth in this medium sized wein is rich, layered and opaque, with a charming palate of ende, showing rich saline, nuts, zitrus, sweet melon, more radio, guay and a beautiful walnut with white sweetness bar chocolate, with sweet notes, ananas and garrigue! The nase in this wein is deep dark notes of black and red fruits, with rich salinity, mineral galore, with precious glass, smoke and what demand from French wein – dirt, dirt and more dirt!

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This wein is a mix of 55% cabernet sauvignon and 45% merlot. The wein begins very closed, but still, at the opening, all beside notes are still there. The nase in this wein is crazy, really charming, exceptional with real expression, shows incredible with soy sauce, serrano pfeffer, with crazy green notes, crawling, saline, smoke and crazy green leaf, with mint, stone, rock and laune. With the time nase shows ripe, with black and red fruits, followed by the valuable mineral and gras before.

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This wein is closed and not close to the pleasure. The nase in this wein is dark, sprout, smoked, stubborn, dusty and loaded with mushrooms, under brush, leaf and dark fruits. This wee will be a bruiser when he finally arrives.

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This is a more flexible version of the binet marquisat chateau, but it has the same earthly and herbal notations, but with the suppler approach, through the oak, shows smoke, toast, with pleasant black fruits, ripe touches, along with beautiful red fruits, but well balanced, and roasted. The mouth in this full-bodied wee is rich, layer, smoked, earthy, with good extraction, shows brombeer, dark cherry, plant, tart strawberry, rich minerality, forest floor, graphite, mushrooms and rich notes umami, saline, with elegance and elegance, beautiful! To start this wein, is not recommended, there is no possibility that a person buy this wein, open and enjoy it, unless they get that suffering. The nose of this weine begins ripe, with notes of black and red fruits, tabak and smoke loads, with touches of dirt and not much more. The mouth in this full-bodied wee is rich, mature and layered, with brombeere, earth, dark bitter cherry, brombeere, dark patches, roasted grass, smoke, mushroom loads, and crazy cedar and oak, with layers of rich tannins and sealed mouth, supported by good acid and green the finish is super long, dark and brothed, with more tabak, incredible leather, espresso, notes of vinegar and tarra. The nase, when it calms, is pure elegance, with classic kalca notations of rich erz, roasted gras, smoke, last of black liqueur, anis, green notches, leaf, black obst and more black obst, all wrapped in notes of forest floor, and dirty wet and laam, wowanze, the mund in this wein full lex

  • The mouth in this full-bodied wee is now in tune with what I expect from terra di seta large selezione, these wee are from oak to begin and now the oak has moved down, more elegance, with bitter tannins, acid of sealed mouth, all wrapped in a coffee and chocolate cocony, with layers of concentrated brombe
  • The mouth in this medium-body wine is beautiful, layers on layers, come on the earth richer the apricots, pfirsich, yellow and greener apples of nase are present, like the hinds on lychee, the beautiful lemon balms, and a small amount of leaves and limette juice crazy kafir – wow!
  • The mouth in this rich, extracted, ripe and full-bodied wein is a bruiser, it is incredibly dense, felpa, with dried tannins, with mora, earthy, dense and juicy blueberry, with amazing saline, clay, mushroom, and rich dense forest floor, wow!
  • The mouth in this full-bodied wee is amazing, rich, layered and elegant, with more violet, denser fruit, blueberries, brombeer, all sweet fruits, in a felpa and layer of mouth and attacked, with ripe plums, mementol galore, and unctuoo, wow!
  • The nase in this wein is crazy, really charming, exceptional with real expression, shows incredible with soy sauce, serrano pfeffer, with crazy green notes, crawling, saline, smoke and crazy green leaf, with mint, stone, rock and laune.

The mouth in this rich, extracted, ripe and full-bodied wein is a bruiser, it is incredibly dense, felpa, with dried tannins, with mora, earthy, dense and juicy blueberry, with amazing saline, clay, mushroom, and rich dense forest floor, wow! The finish in this wein is the mouthcoat, rich, extracted! The nose of this weine begins with strawberry, dirty cake that softens soy sauce, with violet, rosemary, more floral notes, followed by lakritz, johannisbeeren, roasted animal and smoke loads.

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The mouth in this middle body wine has more weight and structure than in 2017, with acid and minerality is in its face at first place, but the finish is shorter, the mouth starts with layers of acid, precious mineral, followed by pears, lime, lychee, melone, honeybrot and sweeter meyer lemon, although none of this amazing calcareous. The finish is long with beautiful acidic, green notes, followed by ripe and wavy notes, with yellow apple, pedernal, rich dry straw, heu, along with touches of nectarin and orange, with orange bark and erdgalore. It is really interesting to try these two harvested of the same wine – by the way, it allows me to understand the harvested better. The vintage 2017 is a mineral pump, while 2018 is ripe, but heu and stroh are clearer in 2018 than 2017, fun. I also want to drink more of it – bravo! The notes are in a bottle that was filled less than 2 weeks ago.

Produced in the same method as champagner, it is a mixture of chardonnay and pinot noir. With lively notes of granny smith apple, strawberries, citrus and white flowers, gilgal brut is an exquisite example of well made kosher wein. This wein presents black notches of celestial and black cherry, complemented by rose petals and orange blossoms. A rich, full-bodied feeling leads a thin layer of vanilla and dark chocolate. The wine shows a deep red color with aromas of red and black fruits, seasoned and orange flowers.

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There are notables of fresh lemon fresh and melone, lively acid, with large salty and earthly minerals, as well as touches of fresh mandels in long and elegant finish. It is perfectly balanced and drinks very well now, but has the structure to get and develop well in the coming years. Another beautiful red mix on the basis of petit doped, cabernet sauvignon, syrah, malbec and a tannat garland, the silent mountain of yatir is an exquisite weeping of judicious hills of israel. Frambuesa aromen, cherry, ruselle, baking spicy and smoke jumping out of the pot, while the

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So, 2018, it could have been a disappointment for chablis, and the crazy thing was that the Marrionner chablis 2018 and Premier cru were crazy big in the release, and they have a step back, thank you, this chablis remains strong. The nase is ripe, and although the abw between 2017 and 2018 of the same wein is equal to 13%, there is a significant influx of 2018 on this wein, compared to the mineral pump 2017. The nase this weines is ripe and in the did reminds me of the marrionners 2018, when it is released, it has the ripe fruits, more birne, melone, orange flower, yellow flowers, and such instead of the 2017 pee note, together with a bit mineral, but this vintage is more fruitful than that of the ere. This white wine kosher is a mix of marsanne and roussanne grown from grapes in israel.

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This Spanish red is a blend of chalk, cabernet sauvignon and carinena and has rich notes of black and red fruits, coffee and toast. It is elegant, with a lush texture and well integrated tannins made for osterlamm dishes.

Is also extremely affordable, less than $20 for a 750 ml bottle, making it even more attractive. The tasting panel the 92 vintage points 2016 awarded with aromen von brombeeren und kirschen. From kardonnay grapes of the northern region of golan heights in israel, this foam wine shows lemons, flowers, apples and green pears, minerality and touches of fresh baguette. Is a classic and elegant wine, delicious and refreshing, with good acid and an elegant finish. Capçanes earlylingsblume is a serious wein that is a million miles from manic sweat, most of us connect with an extended passover.

Best Kosher Wine

The nase in this charming wein is pure mineral notions, surely there are apples, pfirsich, aprikose and some other white fruits, but who cares what seems here is the mineral attack, schiss, rocks, curses, along with beautiful white flowers, mangle and touches of mushroom – I want this! The mouth in this medium-body wine is beautiful, layers on layers, come on the earth richer the apricots, pfirsich, yellow and greener apples of nase are present, like the hinds on lychee, the beautiful lemon balms, and a small amount of leaves and limette juice crazy kafir – wow! The finish is so long, with an incredible minerality, shows frisur, rock, shist and valuable stroh, that brings all the wein together – wow! The nase in this wein is really redolenta and superexpressiw, if this is lost in roasted, please don’t buy the wein, leave it for others who can appreciate it!

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The mouth in this medium to full-bodied wein is beautiful, shows layers of brombeere, smoke, roasted gras, church cherry, dried strawberry and cake, with more rosette, garrigue, brush, smoked brain, with enchanting elegance and buccal felpa, sweet but very controlled fruits, with garrigue the finish is long, sweet green, floral, crumbled and biliar, with more strawberry and cherry, espresso, leather and smoke. This wein is ready as it is, the nase in this amazing sauterne jumps with sweet, aromene of sweet orange jam, followed by a subtle botrytis mushroom, with fresh melone, dry apricots, honey, rich honey and wax honey last, and beautiful jasmine/white flower notes. The mouth in this half-to-full wein has a more concentrated structure than the petit has an almost oily structure, shows a hauch of the bitter orange pepper, which like a much larger part in the petit, the ripe ananas, the sweet melone of the kiefer, followed by sweet orange and his pto, sweet and extremely juicy nectarines, with a Let him go!

Best Kosher Wine

About $50 for a bottle of 750 ml, the wine has creamy notes and malolactic fermented butter, as well as roasted egg-old aromas and flinty aromas that reflect the terroir. Weinenthusiast rated the harvested in 2016 90 points, and robert parker rated the harvested in 2014 92 is an always good wine and by the harvested and critics gets an additional score of 89 points. The baron herzog lineage choreograph is a red mixture of 12 calfornia grape varieties in a delicious and balanced kosher red wine.

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The nase is beautiful, with green notes in the background lure, and a beautiful decoration. They begin their Easter celebration by taking a bottle of gallen blood. This cult welcomes the wine region of island golan.

The finish is green and ripe, with sweet fruits, more acid, mushroom, sweet oak, not a beautiful annealing berry, coffee beans with chocolate, sweet crusts, licorice, sweet strawberry. The mouth in this medium-to-full wein is rich, layered, amazing, with intense mineral focus and fruit from beginning to end, and also after that it is knitted forever! The mouth begins with rich layers of nectarin, orange, lemon vonmeyer, lime, melocoton and yellow apple ripen, well mixed with schiss, rock, stroh and crumble, with incredible extraction and acid Now, what a beautiful wein, this wein is 100% chenin blanc in the age of 10 months in egg barrels. The nase in this wein is the pure heaven, but it is slow to open as soon as it does, the wein is charming with many flower notes, yellow flowers, orange flower, roship, and beautiful white fruits, birne, pfirsich and smoke / toast. The mouth in this medium-body wine is beautiful, with great acidity, clear and present, with layers of sweet and dry fruits, with roasted mandels and sweets, hazelnuts, with hot and raw, followed by flower notes, tartmelone, lemon, citrus odour, yellow apple, even, apples to often dry!

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