It is interesting that apart from the pepper as a spicy note, none of the citrus or teen notes were captured – that makes it good for a juniper-free gin in my opinion. Roku stands for more than 80 years of experimentation and sophistication, a classic gin with a Japanese character. Try serving this in a gin and tonic with a ginger topping that accentuates the citrus notes. The unmistakable and lively character of the gin is created by the juniper and other botanical ingredients that are added to a base of neutral spirits.
I find this rating a bit harsh, but I respect your opinion. I especially love this gin because I consider it to be such a balanced gin that it combines juniper, spices, earthy aromas and floral notes in a perfect combination. I was having a hard time finding all of the flavors that come from a more punchy gin than the Roku, but after a few G & Ts and cleaning you really can appreciate the subtle flavors it offers. Herbal notes and mild sweetness were my favorite features. Complex, multi-layered and yet harmonious taste of various botanicals.
Juniper gives the gin its strong and refreshing herbal profile, but the addition of other botanicals allows manufacturers to develop an unlimited number of gin flavors. They are flavorings of vegetable origin such as coriander, angelica root, dried citrus peel, caraway, anise, cocoa, almonds, vanilla and many more. “On the nose, the initial burst of yuzu is followed closely by buttery pastries and nuts. It has also been referred to as “Contemporary”, “New Western”, “New Wave” and “New American”. In general, this category of gin, although containing juniper, puts less emphasis on this botany. Other botanical ingredients not classically used in London Dry Gin are widely used and botanicals grown in the region where the gin is made are often prominent.
Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. The aroma of Roku is volatile and competes with the gin’s ethanol base. You will notice notes of cherry blossom, fruit, lemon, and peppery notes, but it quickly fades and is overwhelmed by the spirit base. I have to agree with Dase regarding the noble appearance of this gin. It’s delicious with no additives; however, it tends to be lost with the tonic. The botanicals in this distillate are unique and a long, spicy finish adds a really tasty note.
Roku Gin Rating: Multi
The Roku Gin made by Suntory contains six Japanese botanicals that celebrate the four seasons. These include sakura leaves and sakura flowers for spring, sencha tea and gyokuro tea for summer, sansho pepper for fall, and yuzu peeling for winter. Other botanicals that are traditionally used are orange peel, coriander, cinnamon, and lemon peel. Japan: Made from six natural botanical ingredients from sakura flower, sakura leaf, yuzu peel, green tea, gyokuro tea, and sanaho pepper. Juniper berries, cardamom, and lemon peel are also added.
The bottle looks great and what’s in it tastes just as good. If you don’t like juniper, this is a great introduction to gin, with a focus on Japanese plants like yuzu and sakura flower instead. Now that I’ve given you a hint, let’s talk about the fragrance. Cherry blossoms, yuzu pods and green tea are easily captured by the aroma. The classic angelica and juniper are there too, but they take a back seat.
It gives its name to the largest company, Suntory, which owns massive operations and several lines of whiskey, including the property of American bourbon and whiskey maker Beam. Gin is the original flavored vodka, a clear liqueur, flavored with juniper berries and so-called botanicals. The spirit base of gin is mostly grain, which results in a light esprit de corps. Aromas and flavors of Douglas fir, lemon peel, lemon biscuit and lime jelly with a light to medium satin, lively and dry body and a seamless medium-length finish. A gin with a lemon flavor and a great citrus character.
Subtle, nuanced and light, the first sips open with a citrus yuzu zest and a gentle floral note reminiscent of sakura blossom that lingers effortlessly to the end. The botanical ingredients in Sencha and Gyokuro tea add an earthy and earthy element that envelops you in a touch of ginger warmth. The first gin brought out by Suntory, the name “Roku” is Japanese for “six”, which refers to the six Japanese botanicals used. Sakura flower, sakura leaf, sencha tea, gyokuro tea, sansho pepper, and yuzu are used along with eight other traditional gin botanicals.
The first was the Yamazaki Distillery, which was built in 1924 and in 1929 produced their first “real” whiskey. Today she produces single malt whiskeys in the Scottish single malt style for Suntory. Hakushu was built in 1973 “at the foot of Kaikomagatake Mountain”.
- It is interesting that apart from the pepper as a spicy note, none of the citrus or teen notes were captured – that makes it good for a juniper-free gin in my opinion.
- Mass-market gins, known as “distilled gins,” are made by soaking juniper berries and botanicals in the base alcohol and then redistilling the mixture.
- Now that I’ve given you a hint, let’s talk about the fragrance.
- I have to admit that a martini isn’t as good as a drumshanbo.
- Yes, it’s a gin, so juniper and citrus fruits are present, but Roku’s “6 Unique Japanese Botanicals” are clearly the focus.
- In 2003 they announced a corporate citizenship philosophy.
The gin is distilled with a selection of different stills. The label is printed with Japanese Washi paper. Roku Gin was launched in Japan in July 2017 and is available in the UK, Germany and Australia. Roku will be available in the US from October 2018. Beefeater 24 and Bombay Sapphire East Gin don’t even come close.
Store Your Japanese Cuisine
Suntory Roku Gin, which is carefully distilled at Suntory, is revered for its peppery, botanical, bitter and cherry flavors. Since I was immediately immersed in the aroma of this lovely gin, let’s talk about the taste. Ki No Bi presents wild citrus fruits in advance on the palette. So this pretty pine, juniper, and ginger thing is taking over. The finish is medium and warm, with notes of pepper at the end.
A complex Japanese gin with refreshing citrus yuzu top notes and a spicy hint of shansho pepper. Roku means “six” in Japanese and refers to the six seasonal local botanicals that complement eight traditional gin botanicals and give this spirit a distinctively Japanese character. This Japanese gin is clean and lemony, with just a flavor of plant-based pepper notes.
I Think I’m Going To Be Japanese
The harvest of the four seasons has been mixed to create the balanced taste of ROKU. Roku’s own page suggests four basic gin cocktails. Obviously the martini and a gin and tonic are two of them, and they urge the ginger to be the great topping for them as it compliments these drinks again. Unsurprisingly, it’s a good gin-gin mule or goes well with ginger ale for this reason.
The martini and vermouth Rossi Extra Dry made the martini too bitter and tart. Gentle and oily, the spirit has a rich character as it envelops the tongue. Cherry blossom and traditional gin notes are sensed before tea and tannin notes gain the upper hand. Heavy, leafy notes of early green and gray tea. A lively note of bitter citrus fruits and smoky leaves, with a dry palate and surprising bitterness that is more reminiscent of Suze. The bitter note in the end of Roku Gin is reminiscent of gentian root and wormwood.
Notes On Proof66
And if you look closely at the bottle, you’ll find that Roku actually says Roku Gin 6 on the label. This represents the six Japanese botanicals added to a more traditional botanical base to make Roku Gin. That’s not to say that this gin isn’t entirely Japanese; It clearly is, but it can be a bit of a chore to classify it as an artisanal gin.
Gin’s lowland cousin genever is distilled in less efficient pot stills, resulting in a lower, tastier liquor. Low quality compound gins are made simply by mixing the base alcohol with juniper and plant extracts. Mass-market gins, known as “distilled gins,” are made by soaking juniper berries and botanicals in the base alcohol and then redistilling the mixture.
The word “roku” means six in Japanese and this is where the six botanical ingredients in this gin come into play. Each of the six botanicals represents a specific season and takes you on a seamless tour through spring, summer, autumn and winter. The best-known examples of gin come from the UK. They are among the most complex gins with faint aromas of pine, hot spices, citrus fruits, herb roots and even floral notes that are on everyone’s lips today. Most of the gin is first distilled in efficient column stills. The result is a high-proof, light and clean liqueur with a minimal amount of congeners and flavors.