The few barrels that make up the variety are reserved for bottling with real cask strength: high proof with long maturation. Aroma of maple syrup, caramel and citrus peel that opens to creamy notes of vanilla, oak, peach and spicy rye. The finish is smooth and honey-sweet, but has hints of dark fruits such as cherries and plums, which are accentuated with a hint of cinnamon and rye.

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Maybe it’s a little expensive; but heck — they’re GOOD THINGS! My guess is that instead of trying to pretend they are distilling it themselves, they are trying to source it from others and then age and blend the whiskeys to get the result you want. Over the years, as my taste buds got used to higher strength whiskeys, I have been excited to bring the Belle Meade Single Barrel to market with the power of the keg.

End Up

I don’t feel like much flavor has been lost in increasing the evidence, but I’ll say that when an ice cube melts, the notes slowly change, and the evidence goes down, the flavor profile changes pretty well. Belle Meade Sour Mash Straight Bourbon Whiskey is made from 64% corn, 30% rye and 6% malted barley puree. Once the beans are ground and mashed, they are fermented using two unique strains of yeast.

  • Meanwhile, they’ve released this storied story and built some brand awareness with this source bourbon.
  • The horses on the label pay homage to the Belle Meade Plantation in Nashville (one of which even had a filly named Bourbon Belle.
  • Maybe it’s a little expensive; but heck — they’re GOOD THINGS!
  • I found it very drinkable on its own, and I can imagine the high rye content in a well-made whiskey cocktail would hold up.

On the palate it is sweet and full of cinnamon apples, baked pie crust, allspice, a hint of caramel and plump raisins. The heat is present but not overwhelming and allows you to enjoy the sip and separate the flavors. The sip ends with a warm finish that makes the heat noticeable. The apple pie with baked cinnamon, a hint of raisins, oak and rye spices lingers for a while with a warmth that only lingers in the mouth for a long time. With hair above 90 degrees there is quite a bit of alcohol in the liquor, which gives it a good weight on the tongue.

Discover The Entire Belle Meade Whiskey Family

Meanwhile, they’ve released this storied story and built some brand awareness with this source bourbon. Bourbon is made in very small batches of only 4 barrels each and is rich in rye based on the family’s original recipe. The horses on the label pay homage to the Belle Meade Plantation in Nashville (one of which even had a filly named Bourbon Belle. Belle Meade Bourbon is owned by Nelson’s Greenbrier Distillery of Tennessee.

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While drinking this bourbon, it was important to me to remember that this is just an entry-level bourbon and so it would be a surefire way to compare it to premium terms when it went down. I enjoyed this bourbon for what it is, and being the first in the Belle Meade range, it definitely resulted in the full range being added to my whiskey list. The details of these distilled spirits are not disclosed, but several other reviewers have refined the recipe to a total of 64% corn kernels, 30% rye, and 6% malted barley.

Whiskey Review: Belle Meade Sour Mash Straight Bourbon Whiskey

The percentage of rye gives it a spicy finish, with lots of allspice, pineapple and black pepper. A little astringent tickling, but not crazy about it. If this bourbon were reasonably priced in the UK I would definitely buy a bottle or two. It’s a very good daily sip, and from all I’ve heard, it’s definitely worth looking for spikes with a single barrel. If this isn’t available at a store near you, definitely try to get an ounce or two from a bar.

Closed by prohibition in 1909, the distillery and its brands were inactive for more than 100 years. They were rediscovered by chance in 2006 and revived in 2009 by the great-great-grandsons of the original owner and distiller, Charles Nelson. These original bourbons are released under the original brand of his great-great-grandfather, Belle Meade Bourbon, a bourbon with a high rye content that is bottled at 90.4 proof (45.2% vol.). According to their website, Belle Meade Bourbon is made in small batches using a suitable blend of four complementary 6 to 8 year old Bourbon casks made from two different types of mash and strains of yeast. It is also claimed that the exclusive Belle Meade Bourbon recipe was designed to create a versatile bourbon that can be enjoyed on its own, with a drop of water, on ice, or in a whiskey cocktail.

Nelson’s Green Brier Belle Meade Cask Strength Reserve Bourbon

It’s hot even to 90 degrees, and there’s not much to notice on the palate. For the price, you can do better, but if you’re looking for a rich rye with bite, versatility, and a good history this is a reasonable choice. Belle Meade is a high rye bourbon with an added mash blend of 64% corn, 30% rye and 6% malted barley and is recognized to come from MGP, mixed in small batches of four barrels from three different sources of spirits. They contain two pieces of mash and two strains of yeast. The new Nelson’s Green Brier Distillery opens in Nashville this November, and after that the brothers will distill their own stuff.

The power of the barrel arrives very hot on the palate, but quickly turns into a mild spiciness. The heat doesn’t overwhelm an initial explosion of cinnamon sticks, orange jam, and caramel, which are somewhat syrupy and stick to the palate. The barrel adds a short meatiness and also a slightly woody note that transitions into a long finish that merges into a layer of cocoa powder, chewy caramels and York mint.

Posted By Bourbon Paddy

They also publish additional skins, and we’re reviewing the cognac version here. All in all, Belle Meade is a nice introduction to bourbon, but it takes a bit of sophistication to develop a fuller flavor profile. As for the Green Brier Distillery, hopefully the family’s passion and heritage will move the brothers in the right direction once they are in charge from start to finish. ‚ÄúVery balanced and smooth, with caramel corn sweetness, orange, vanilla and just the right touch of leather.

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Italian Amarone to Warm Up Your Winter Wine Enthusiast.

Posted: Fri, 22 Jan 2021 08:00:00 GMT [source]

It’s halfway between water and maple syrup, which is pretty good for a brown liquor. In the mouth there are a few additional flavors, including some oak and a little spice due to the high proportion of rye on the grain bill. Nice dark nose of cherries, berries, tobacco, leather, oak. When settling, subtle notes of caramel, maple, vanilla, spices and toffee unfold. On the palate, a taste explosion with aromas of oak, tobacco and cherry emerging from the start, while the aromas of sweet caramel, vanilla and maple that follow are balanced. The finish is quite smooth for a 109 Proof Bourbon and lingers with a little spice in the finish.

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Pepper, rye, oak and a hint of spice dominate the finish. Colonel E H Taylor is a better bourbon for $ 5 less. However, when it gets colder, a spicy bourbon can be just the thing. I imagine it’s a great blender for drinks that require a firmer bourbon. The nose of this bourbon is rich in brown sugar sweetness and spicy notes from the barrel. It’s not crisp or overly progressive in oak, but warm and earthy with sweet maple that compliments the more classic notes of baking spice and aged leather.

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On the palate, I would have liked a bit more depth and complexity, but this is definitely a great bourbon that is very cheap. Not to mention the history of Nelson’s Greenbriar and its recent revival is great and I can’t wait to return to Music City to visit the distillery again. To pass the test, the keg must have the characteristics that are hallmarks of a well-aged, superior bourbon; Balance, depth and complexity.

NAS allegedly 6 to 8 years old, cold, unfiltered, four barrels of mash mixture with a “high proportion of rye”. The nose was surprisingly ethanol, but it calmed down after a few minutes. Black fruits and cherries dominate, with spices of rye, cinnamon, corn, vanilla and cane sugar to balance the act. The palate is rye-forward, then a brief sweetness that quickly fades to a mixture of cherry cola and pepper.

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