Since I’ve never tried White, Inferno & Brew, I went with these 3 and why not do a quick blog review! I fell in love with this wine the first time I tried it in a friend’s hut. My friend is starting to like red wines but he really likes this one, he says it has a lot of flavor but not as long as other red wines. If the price went up I would still buy it, but it would be a pleasure.
If you’re looking for an easy-to-drink red wine that combines lots of great flavors and delivers a satisfying fruity finish, check out our Apothic red wine review. The aromas of grape jam and ripe, sweet aromas make this wine appealing in its simple and accessible nature. For a deep, dark red, it has a surprisingly smooth velvety texture and a light amount of sugar. I came into contact with Apotic Wine for the first time a few years ago. The first wine I bought from Apothic was the Apothic Red. Apothic wines are affordable wines (between $ 8 and $ 15) that can be found in any liquor store.
History Of The Apotic Wines
And while it’s not quite my thing, I enjoyed it too. Our red wine guide describes the flavor profiles and regions of the most popular red wine varieties and some that you may not be familiar with. Use it as a roadmap for choosing Total Wine & More with 8,000+ wines.
You will learn everything there is to know about your favorite reds and we are sure you will find some new reds that you will love. The first initial taste wasn’t as bitter or dry as I expected. The smell is reminiscent of white grapes, white peach or green apple juice.
Apotic Red Wine
It doesn’t have an aftertaste that makes you want more. Once drunk, no traces of Apothic White remain on the palate. Personally, I wasn’t a fan of it and probably my least favorite of the brand. Since I love Riesling and Pinot Grigio, the winemaker notes it as a combination of both with Chardonnay. Personally, I feel like there has to be Moscato to make it so cute.
In the mouth it has sweet aromas of ripe raspberries, chocolate, maraschino cherries and blackberry syrup. However, it ends dry, with a well-balanced amount of soft tannins and wrinkled acidity. It was exactly what he was looking for that particular night.
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Together with the very fine fruit, the wine felt a bit skeletal. The notable background heat suggests that the alcohol content is likely higher than the reported 13.5%. However, the body was definitely more half than full. However, if you’re loyal to the classic Apothic Red, you might just want to venture into Apothic Crush or Apothic Dark.
- We choose Merlot grapes for their black fruit intensity and generous tannins to create a velvety mouthfeel.
- The cherry shone in the first sips and acquired a rather black cherry taste with a hint of apple and fresh strawberry.
- Apothic Cab offers the grand presence of a classic cabin with a silky touch.
- Famed winemaker Debbie Juergenson aims to create bold and captivating apotic blends from only the most distinctive California grapes.
- Since I’ve never tried White, Inferno & Brew, I went with these 3 and why not do a quick blog review!
- So it was only fair that I did a little review on Apothic’s wine types.
Far from being a sugary feast, however, the finish is decidedly dry with pervasive acidity and soft tannins that come through. On the nose a beautiful and attractive, seductive uniform mixture of black cherry, red berries, vanilla and strange caramel. These flavors create the perfect environment for the taste test. From the moment it touches your mouth, you will be rewarded with a mixture of maraschino cherries, ripe raspberries and chocolate.
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It helps to know, but I really think I can try all three strains in the mix. The nose is a pleasant and attractive mixture of vanilla, caramel, red fruits and black cherry; for me, the caramel dominates the aroma. Strange, I know since when does a red wine smell like caramel? If it was beaten with American oak (barrel or shavings? Who knows? Who cares?).
Apothic Dark Red Wine is a medium-bodied limited edition wine blended with the best vintage blends California has to offer. The result is a very smooth, silky wine with hints of dark chocolate, blackberries, blueberries and smooth coffee in every sip. This rich and opulent wine is perfectly served chilled as a dessert wine or as a wine for special occasions. Apothic is best known today for its unique red blends, although the brand has added a pink and white to the collection in recent years.
An Apotic Dark Wine Review: Is This A Good Bottle?
A masterful blend of red wine with rich Zinfandel, soft Merlot, spicy Syrah and daring Cabernet Sauvignon. These unique elements come together to create a red blend overlaid with dark red fruits, complemented by a hint of vanilla and mocha. Quest 2016 Oak Finish Property of RedCabernet Sauvignon, Merlot, Petit Verdot, Petit Syrah Rich flavors of caramel, chocolate and cassis. A fruity and light finish, a lingering milk chocolate taste.
Chalky tannins and strong vanilla taste Stolpman Vineyards La Cuadrilla 2017 Syrah, Sangiovese, Grenache Dark and intense. Fruity with dense tannins Conundrum Red Blend 2017 Petit Syrah, Cabernet Sauvignon, Zinfandel Medium body, floral notes and dark red fruits. Round tannins compensate for the high acidity of the fruit. Avalon Red Blend 2015Zinfandel, Cabernet Sauvignon, Tannat, Petit SyrahBold, jam, blackberry and cherry fruit. Apothic Red is a mixture of Syrah, Zinfandel and Merlot.
It is definitely a good “gift” wine or a wine to take away as a host gift. The look of the label tells me that it is a “higher quality” wine and is memorable in itself. I rarely ask people “what was the name” because they can remember the label – a good selling point for the company.
Crimson is Apothic’s take on a seductive yet innocent semi-sweet red wine. The seductive notes of ripe raspberry and strawberry are mixed with a hint of roasted oak and vanilla, all with a seductive and silky mouthfeel. The coffee has certainly prevailed on the palate, but at least some fruits with notes of red cherry emerged. The medium acidity provided a fair balance not to taste flabby, but it also didn’t taste very fresh.
In the United States, a blended red wine is any red wine made from a blend of grapes rather than a single grape. Red blends sell more in volume than Pinot Noir or Merlot. Winemakers make blends because it allows them to shape the taste and flavor profile of a wine. The name Apothic was inspired by “Apotheca”, an enigmatic place in 13th century Europe where wine was blended and stored.