Mix the lime zest and granulated sugar in a small flat plate. Dip the coated edge of the jar in the mixture and set it aside. Put the pineapple juice and coconut milk in a blender and stir quickly until smooth.

1800 Coconut Tequila Recipe

What you get is a slightly sweet, citrus-flavored coconut margarita. Piña Colada and Margarita in one shot. Dip the rims of the glasses into the coconuts. Fill mixed margarita into garnished glasses and enjoy. 1800 Coconut Tequila – This gives the cocktail its subtle coconut taste.

The Best Tequila For Coconut Margaritas:

Combine the ice cream, coconut cream, tequila and triple sec in a blender. Mix until you get the texture you want. Sprinkle coconut flakes on a separate plate and dip the rims of your margarita glasses. This cocktail has a coconut milk base with pineapple juice and lime juice shakes.

1800 Coconut Tequila Recipe

A refreshing combination of coconut cream and coconut milk gives my favorite tequila reposado margarita tropical flavors that are served over ice. Put ice cream, coconut tequila, pineapple juice and lemon juice in a shaker. Shake until everything is mixed. This is the best 1800 coconut tequila margarita recipe! It’s the perfect cocktail to bring you back to the islands with a hint of coconut, lime, and a splash of pineapple juice.

A Recipe For Thai Tea From Scratch With No Unhealthy Ingredients

You may feel like you could skip the coconut cream and just use coconut milk for this recipe, but I’m not saying. The coconut cream gives the drink a more intense coconut taste and a creamy texture. Coconut cream can curdle in the can, so stir it well and discard any pieces that don’t flatten. You can find coconut cream in Asian shops or here online.

1800 Coconut Tequila is made from 100% silver-blue agave tequila, which is enriched with a slightly sweet, natural coconut flavor. So perfect for this coconut margarita recipe. A typical margarita uses plain syrup, but that’s not necessary in this recipe. 2 cups ice 3/4 cup coconut cream; 4 1/2 ounces 1800 coconut tequila; 1 1/2 oz Triple Sec 1/4 cup sweetened coconut flakes.

Find A Recipe

1800 Coconut Tequila is a smooth tequila with a subtle coconut taste with a hint of spice. 1800 Coconut Tequila works well in tropical drinks or margaritas. Combine this tequila with pineapple juice on ice for a refreshing summer cocktail. Pour tequila, agave, lemon juice and pineapple coconut mixture into a shaker filled with ice and shake vigorously several times. Fill a blender with ice; Add the coconut cream, tequila and triple sec; Beat on high speed until smooth.

1800 Coconut Tequila Recipe

Pour the mixture of tequila, agave, lemon juice and pineapple into a shaker filled with ice and shake vigorously. How to make a tropical margarita. If you want a sugar rim, rub a lemon wedge around the rim of your glass, then dip it in a small bowl of sugar. Add 1.5 ounces of coconut tequila, then add 2 ounces of margarita mix and 2 ounces of pineapple juice. Mix well and serve with a lemon wedge and a straw.

Coconut And Pineapple Margarita

For this coconut margarita recipe, simply add 1 1/2 cups of ice to your blender along with tequila, Cointreau, lemon juice, coconut milk and coconut cream. See recipe below for exact ingredient quantities and full recipe instructions. This coconut lime margarita recipe uses 1800 coconut tequila, fresh lime juice, and a dash of syrup for the perfect bittersweet combo.

1800 Coconut Tequila Recipe

Perfectly cold or mixed with fruit juices. Mix the tequila, coconut water and pineapple juice in a shaker with ice. Strain the mixture into a tall glass over ice. The shaker comes in handy for making a coconut margarita over ice … Although you can put all the ingredients in a tall mug, mix it well with a spoon and pour it over ice.

Equipment You’ll Need To Make A Coconut Lime Margarita Recipe:

Mix the tequila, Cointreau and lime juice in a shaker. Top up with ice and shake until it cools completely, about 15 seconds. Fill the glasses with fresh ice and strain the margarita into both glasses. Combine coconut cream, tequila, Cointreau, lime juice, sugar syrup, coconut milk and half and half in a shaker with ice. Garnish with a lime wedge if you like.

Let’s Drink! Check Out These 13 Cocktail Recipes to Celebrate National Tequila Day – Distractify

Let’s Drink! Check Out These 13 Cocktail Recipes to Celebrate National Tequila Day.

Posted: Fri, 23 Jul 2021 07:00:00 GMT [source]

You can substitute plain silver tequila as well, but you’ll need to add the coconut flavor with coconut water or a splash of coconut milk. Put a few ice cubes in the bottom of your shaker. Using a jigger, pour 1.5 ounces of silver tequila over the ice. Add half an ounce of Grand Marnier, 2 ounces of coconut cream, the juice of half a lime, and a splash of half and half. Just add a pinch of agave syrup (not too much!) And shake. The current phrase uses flavored tequila.

Ingredients

Put lemon vodka, silver tequila and lime juice with ice in a shaker and shake well. Pour into a martini glass. Garnish with the lime zest. For a smooth, lump-free coconut milk consistency, put the pineapple juice and coconut milk in a blender and mix quickly until creamy. 1800 tequila the ultimate margarita 1800 margarita bonfort s 1800 tequila drinks recipes alcohol shots a 1800 coconut tequila margarita from cointreau and. 1800® Coconut is made by infusing fresh, ripe coconut into an exceptionally smooth liquid with an exquisite taste.

  • But if you want to look your best while making the coconut tequila drink, use a cocktail shaker.
  • This 1800 coconut tequila has a slight tropical taste that is reminiscent of vacation.
  • It’s the perfect cocktail to bring you back to the islands with a hint of coconut, lime, and a splash of pineapple juice.

But if you want to look your best while making the coconut tequila drink, use a cocktail shaker. The classic cocktail is shaken with ice and can be served in a cocktail glass like a martini, over ice in a tall glass or mixed with ice as a chilled drink. It usually has salt on the edge, especially if it’s not mixed. This takes all of the elements of a classic tequila shot – tequila, lime juice and salt – and mixes it into a sweet and sour, fruity and salty drink. This coconut margarita with strong pineapple notes is a sweet twist on a classic cocktail. The best summer cocktail.

Coconut Pineapple Margarita Recipe Only 5 Ingredients!

Spread the coconut on a plate. Moisten the rims of four glasses. Dip the edges of the glass in the coconut. Serve the margaritas in the prepared glasses.

1800 Coconut Tequila Recipe

Put the margarita mix, tequila, Grand Marnier, Cointreau, Triple Sec, Irish Mist and 5 ice cubes in a shaker. Shake vigorously until everything is well mixed and cooled. Pour into the margarita glass and garnish with a lemon wedge and a maraschino cherry if you like. Laugh, laugh with friends. Reunited because of our love for animals and countless hours spent finding a loving home for them.

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